Lidia Tomás / 4 November 2025

Organs-on a chip technology

Did you know we can study human organs inside microchips? This innovative field, known as organ-on a chip technology, is transforming how we investigate the human body’s response to chemicals, food ingredients, drugs and cosmetics. These microfluidic devices—about the size of a USB stick—realistically simulate the physiological functions of human organs (intestine, liver, skin) using living cell cultures. 

Organs-on a chip technology: potential and applications 

A liver-on-a-chip that reveals drug metabolism without human testing; a brain-on-a-chip to screen neurotherapeutics without exposing patients; or a kidney-on-a-chip that reproduces filtration, reabsorption and excretion to refine renal toxicity assessment. These examples highlight how organ-on a chip technology  provides advanced, human-relevant models for biomedical research. 

Beyond medicine, organ-on a chip technology is also emerging as a powerful platform to evaluate the safety, efficacy and functionality of compounds across industrial sectors. By precisely mimicking human organ functions, it enables more predictive, animal-free studies. 

Food applications: bioaccessibility, metabolism and microbiota 

In food science, intestine-on-a-chip models simulate the digestive process and the absorption of nutrients or functional ingredients along the gastrointestinal tract. This is key to: 

  • Studying bioavailability of bioactives (polyphenols, probiotics, vitamins, peptides). 
  • Analysing interactions with the intestinal microbiota under dynamic, controlled conditions. 
  • Evaluating potential inflammatory or immunomodulatory effects of novel ingredients. 

Built on dynamic in vitro methodologies aligned with organ-on a chip technology, these systems replicate essential GI functions, providing high reproducibility and physiological fidelity—ideal for validating functional foods, nutraceuticals and innovative supplements. 

microscopio investigacion organos en chip

Cosmetic applications: sustainability, dermal safety and active-ingredient efficacy 

In cosmetics, organ-on a chip technology offers a breakthrough to assess dermal toxicity, efficacy of active ingredients, and their interaction with human skin—without animal testing. 

Skin-on-a-chip models reproduce key skin layers and functions (epidermal barrier, local immune response, vascularisation), enabling: 

  • Assessment of skin irritation/sensitisation in new formulas. 
  • Studies on transdermal penetration and behaviour of nanomaterials or encapsulated actives. 
  • Real-time efficacy readouts for antioxidants, peptides or UV filters under simulated physiological conditions. 

These approaches align with ethical, sustainable R&D and European regulatory expectations. 

Pharmaceutical applications: faster development and personalised medicine 

Organ-on a chip technology is reshaping drug R&D. Microfluidic systems simulate complex human physiology—circulation, hepatic metabolism, blood–brain barrier—in controlled, reproducible environments, enabling teams to: 

  • Evaluate pharmacokinetics/pharmacodynamics early. 
  • Study hepatic, renal and cardiac toxicity with greater human relevance than animal models. 
  • Test efficacy in simulated disease states (e.g., fatty liver, inflamed intestine). 
  • Advance personalised medicine using patient-derived cells to anticipate individual responses. 

The result: accelerated timelines, lower costs and improved human predictivity, boosting clinical success rates. 

Alongside organ-on a chip technology, in vitro bioaccessibility and bioavailability assays are driving safer, more efficient innovation aligned with regulations and consumer expectations—shaping a new era of sustainable, science-based R&D in food, cosmetics and pharmaceuticals. 

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Lidia Tomás
Soy Lidia Tomás, responsable del equipo de Estudios Preclínicos con modelos in vitro en AINIA, donde trabajo desde 2005 liderando proyectos de investigación orientados a la evaluación de ingredientes funcionales, nutracéuticos y cosméticos. Mi especialidad se centra en el desarrollo de modelos avanzados que simulan el tracto gastrointestinal y la fermentación colónica, así como órganos diana mediante técnicas como cultivo celular, bioimpresión 3D y órganos-on-chip. Doctora en Bioquímica y Biología Molecular por la Universitat de València, combino una sólida formación científica con experiencia en gestión y transferencia tecnológica. Colaboro con empresas de los sectores alimentario, cosmético y nutracéutico para impulsar soluciones innovadoras basadas en evidencia científica. He participado en proyectos nacionales e internacionales como PHARMANOVA, MEAT4FUTURE y PATHWAY-27, y soy miembro activo de redes como INFOGEST, INFOGUT y Food4Life. Además, imparto formación especializada en congresos y jornadas sectoriales, contribuyendo a la divulgación científica y al avance de la investigación aplicada.

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