Early warning of alerts and fraud caused by the company itself or by supplier companies

The control of all production parameters related to Food Safety is complex. There may be inconsistencies or changes in the environment that lead to undetected contamination or alterations in product quality, which could result in product recalls, food alerts or even crises.

These situations can lead to a lack of trust on the part of the consumer, customers or distribution. As well as incurring considerable costs associated when products are withdrawn from the market.

Particularly noteworthy are the BRC or IFS quality standard requirements, which demand systems that monitor alerts that arise within the framework of Hazard Analysis and Critical Control Points (HACCP).

At AINIA we give you value

  • Enables diagnosis of security problems

  • Efficient management of food alert and fraud information

  • Identify the risks that could affect your business

  • Compliance with BRC, IFS requirements…

  • Contributes to improve corporate reputation


Comprehensive and customisable digital monitoring platform for food alerts, fraud, border recalls and relevant food safety news.

The platform has a system that monitors reliable sources of information and databases, such as USDA and RASFF, on a daily basis. The collected information is filtered and classified according to product range, threat level and typology.

Valuable information is available to the company to facilitate informed decision making and thus prevent product safety incidents.

In addition, FoodAlert can be integrated with traceability, food safety, ERP and other systems.

The platform is designed to meet the quality standard requirements such as BRC, IFS.

How can I help you?

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David Martinez
Head of the Department Information and Communication Technologies

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