In vitro 2

Obtain scientific evidence of a bioactive compound, ingredient or food

Assessing gastrointestinal resistance, intestinal absorption and biological effect/efficacy of bioactive compounds as well as their ability to modulate the gut microbiota. These are all essential steps in the development of functional foods. The integrated system of the Dynamic system of gastrointestinal digestion and colonic fermentation and cellular tissue models allows us to study the gastrointestinal resistance of compounds contained in food, their intestinal absorption and their functional effect on target organs.

  • Bioaccessibility

  • Bioavailability

  • Modulation of gut microbiota

  • Antioxidant effect

  • Anti-inflammatory effect

  • Satiating effect

  • Immune system

  • Muscle metabolism

  • Gut-braix-axis

  • Ocular health

At AINIA we give you value

  • Extensive experience in anti-inflammatory, immunomodulatory, antioxidant, neuroprotective, bone health, gut barrier, skin health etc. efficacy studies.
  • We design customised tests. We can work with almost any biological effect, both with “simple” cultures and with advances models (co-cultures, 3D bioprinted, Organ-on-chip, organoids).

In vitro dynamic digestion studies and cell culture trials

We study biological effect/efficacy with the appropriate cell models and biomarkers for the target functionality. They are custom-designed.

  • Assessment of the bioactive compound’s or an ingredient’s gastrointestinal resistance, bioaccessibility or digestibility with the in vitro dynamic digester

  • Assessment of an ingredient’s or active ingredient’s bioavailability and health effect means of cellular models

  • Evaluation of gut microbiota modulation with the dynamic colonic fermentation digester

How can I help you?

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Blanca Viadel
In-vitro digestion

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