Determination of metallic elements. We monitor the presence of these substances in a wide range of matrices.
Analysis of Mycotoxins and Other Natural Toxins (Tropane and Pyrrolizidine Alkaloids)
Analysis of Other Contaminants: PAHs and Acrylamide in Food
Pesticide Residue Analysis. We determine the concentrations of pesticides in products of plant and animal origin (as well as in additives, packaging, etc.), to ensure the food safety of your products, compliance with legislation, and adherence to other internal or market-specific requirements.
Residues of Veterinary Substances. We monitor the presence of residues of these substances in products of animal origin (meats, meat products, fish, seafood, etc.).
Analysis of Additives in Food. We quantify the presence of additives in your products.
Analysis of Allergens in Food. We quantify the presence of allergens in food and alcoholic beverages.
Physical tests of food. We check the physical characteristics of raw materials and products.
Chemical analysis using methods described in the European Pharmacopoeia.
Nutritional composition. We verify the nutritional value of your products and raw materials.
Identification of microorganisms using mass spectrometry techniques (MALDI-TOF)
Microbiological analysis using methods described in the European Pharmacopoeia
Pathogen microorganism analysis. Verify the safety of your products, ensure food safety, and protect consumer health.
Study to determine the suitability of materials for contact with food and other products
Prevents products from reaching the market and causing food crises. Ensures safety throughout the entire process.
Market launch of products that are safe and comply with current legislation in each market
Responsible | AINIA |
Address | Calle Benjamín Franklin, 5 a 11, CP 46980 Paterna (Valencia) |
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