haps

Ensure the safety and legal compliance of your food products

Polycyclic aromatic hydrocarbons (PAHs) comprise a group of more than 100 different chemicals that are formed primarily during the incomplete combustion of organic matter such as coal, oil, gasoline and rubbish, as well as other organic substances (tobacco, meat prepared on the grill, etc.). PAHs are generally found as a mixture of two or more of these compounds.

PAHs in food can come from environmental contamination (industrial activities, heating, forest fires, etc.) and from processes including smoking, drying or even heating of food. These culinary procedures occur both at industrial level and in the consumer’s own home.

There are maximum limits for PAHs in different food categories regarding the maximum content of polycyclic aromatic hydrocarbons in foods. Therefore, products whose PAH level exceeds the maximum limits allowed by the legislation may not be placed on the market, either by themselves or after mixing them with other foods. Nor can they be used as an ingredient in other foods.

Acrylamide is an organic compound that is formed when starchy foods – such as potatoes or cereals – are cooked or processed at high temperatures. This can occur when frying, roasting or grilling these foods in different processing environments (at home, in restaurants or in the food industry). It is classified as "probably carcinogenic to humans" (Group 2A) by the International Agency for Research on Cancer (IARC) based on animal studies.

Regulation (EU) 2017/2158 includes a series of codes of good practice intended to reduce acrylamide exposure in the general population. It also provides benchmarks, which are intended to indicate the effectiveness of the mitigation measures that different economic operators have adopted. Even if the product analysis shows that the benchmark values have been exceeded, the product can still be commercialised. However, the operator must immediately review the manufacturing process. In addition, operators must verify the efficacy of mitigation measures by analyzing the products and ensuring their compliance with the reference levels. In order to ensure compliance with food legislation, the Member States (or Regional Governments in the case of Spain) will perform regular official controls, thereby guaranteeing compliance with framework of this Regulation.

At AINIA we give you value

  • We test for PAHs in food, animal feed, additives and films. 4 compounds and the amount according to R 1881/2006 are reported: Benzo (a) anthracene, Chrysene, Benzo (b) fluoranthene and Benzo (a) pyrene
  • We also provide these services according to the specifications of the European Pharmacopoeia methods
  • Accredited to perform analytical tests for acrylamide in food by liquid chromatography with mass spectrometry detector (LC MS/MS)
Consult accreditation in: ENAC accreditations AINIA laboratories

PAHs

Our solutions include:

  • Consultation for selecting the substances and matrices to be monitored, or for optimising the sampling pressure in order to achieve an optimal cost/benefit ratio

  • Providing support in managing the logistics of samples in order to adapt the conditions of collection, conditioning, transport and reception of samples

  • Analyses are performed using the most appropriate techniques, combining criteria of high reliability, costs and deadlines adapted to our clients’ needs

  • Results are delivered through secure and accessible platforms, based on the most advanced information and communication technologies

  • Consultation to ensure the correct interpretation of the obtained results


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Begoña Company
Head of Chromatography Laboratory

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