Minimises food and reputational risks

Secures brand positioning and consumer confidence

Food fraud is a general term used to cover the deliberate and intentional substitution, addition, manipulation or misleading presentation of food, food ingredients or food packaging; or misleading false claims made about a product for financial gain.

Although food fraud incidents can occur in a number of different circumstances, they are generally related to issues such as labelling, advertising, presentation and packaging, where consumers are misled. Therefore, food fraud prevention is approached holistically.

At AINIA we give you value

  • Comprehensive approach to address the prevention of food fraud at all stages, mainly in the food sector

  • Experience and multidisciplinary team. Experts in risk assessment and food safety and quality systems (implementation of BRC, IFS, ISO 22000, etc.), lawyers specialising in food law, information managers, laboratory technicians, etc.

  • More than 30 years of experience in risk assessment in the food safety sector

  • We have been part of the AESAN’s National Emerging Risks Network since its creation in 2014.

Food Fraud Prevention System

The Food Fraud Prevention System provides the company with information on the food fraud situation of the raw materials it uses to manufacture its products. In addition, this system also allows compliance with the voluntary certification requirements that include elements related to fraud prevention and control.

  • 1st Assessment of vulnerability to food fraud

  • 2nd Mitigation Plan (BRC – IFS – ISO 22000)

  • 3º Monitoring and surveillance of food fraud (FoodAlert)

  • 4th Analytical control and verification plan

  • 5th Evaluation and audit

How can I help you?

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Vicente Martinez
Food Quality and Safety Consultant

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