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Dairy alternatives face a demanding market: they must deliver taste, creaminess, functionality, and a solid nutritional and sustainability profile—while remaining affordable. The cornerstone for creating high-quality dairy analogues is the dairy fermentation process. Fermentation can be used not only to develop the final product, but also to obtain or enhance ingredients that elevate the quality…
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The European pharmaceutical sector is undergoing a profound transformation. Alongside traditional challenges—such as strict regulation or equitable access to treatments—new demands are emerging, driven by sustainability, digitalisation and personalisation. Within this context, the formulation of API pharmaceutical ingredients has become a strategic priority: it must not only ensure safety and efficacy but also align with…
Read moreMicroorganisms play a dual strategic role in the R&D pharmaceutical industry: they act as biological factories for producing medicines and active pharmaceutical ingredients (APIs), and they serve as advanced biotechnological tools enabling safer, more sustainable and more efficient production pathways. Through microbial processes, it is possible to obtain antibiotics, vaccines, vitamins, therapeutic enzymes and a…
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At AINIA, we collaborated with TROLLI to demonstrate that it is possible to measure and predict protein content in confectionery masses in real time using Near-Infrared (NIR) spectroscopy. NIR Spectroscopy for Inline Control in Confectionery The objective was clear: to replace punctual, destructive and slow analytical checks with a non-invasive, accurate, and process-integrated methodology capable…
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The transition towards a circular economy in the EU agri-food sector requires not only technological innovation, but also specialised training that equips professionals to address the environmental, economic and social challenges of the future. In this context, the ACE-EX (Agriculture Circular Economy Expert) project was created—an EU-funded initiative aimed at developing a new professional profile…
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Understanding, evaluating, and demonstrating the mechanism of action of functional ingredients is essential for companies in the sector. Society increasingly turns to these compounds to complement nutrition, but their inclusion in a formulation is not enough. It is crucial to justify their use with scientific criteria: they must be selected rigorously and supported by solid…
Read moreWhat if we could rebuild human tissues as if we were reconstructing a building? That’s precisely the concept behind tissue engineering, a rapidly evolving field that combines cell biology, materials science, and bioengineering to regenerate or replace damaged tissues. At the core of this discipline are the scaffolds. In this article, we explain what they…
Read moreDid you know we can study human organs inside microchips? This innovative field, known as organ-on a chip technology, is transforming how we investigate the human body’s response to chemicals, food ingredients, drugs and cosmetics. These microfluidic devices—about the size of a USB stick—realistically simulate the physiological functions of human organs (intestine, liver, skin) using…
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