AINIA News

Cristina Peralta / 13 June 2025

AINIA showcases technological innovations for a circular and sustainable bioeconomy

AINIA has showcased its transformative role in the field of bioeconomy at the 33rd European Biomass Conference and Exhibition (EUBCE 2025), based on the development of innovative technological solutions that enable the efficient use of biomass such as agricultural raw materials, waste, and organic by-products into bio-based products. AINIA highlighted its efforts to promote the…

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Cristina Peralta / 13 June 2025

Spray drying: From pilot scale to industrial production of powdered ingredients

Would you like to transform your liquid ingredients into powdered products ready for industrial application? At AINIA, we help you scale up your process through spray drying, a versatile and efficient technology that enables stabilization, encapsulation, and reliable production. Keep reading to discover how we apply this technology from the laboratory to industrial-scale production, following…

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Josep Martínez Vicedo / 02 December 2024

Food hedonism, what factors guide the purchase?

The word “hedonism” is derived from the Greek term “hedonismos,” which has two distinct parts. “Hedone” means pleasure, and the suffix “ismos” refers to a system, a school, or a way of understanding things, but also a quality. The etymology of the word serves as an excuse for us to better understand how the concept…

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José María Ferrer / 26 November 2024

The safety of cosmetic products in the European Union

When we think about food and food safety in the EU, we associate this topic with the work of EFSA as the body providing the technical and scientific advice necessary to ensure food safety. When it comes to cosmetics, our attention should be directed to the Scientific Committee on Consumer Safety (SCCS). The SCCS’s activities…

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Victoria Capilla / 06 November 2024

Protein ingredients for sports nutrition

In recent years, society worldwide has shown a growing interest in sports and physical activities. This trend has increased the need and demand for nutrition that can complement the body’s nutritional requirements, a factor driving the growth of the global sports food market. Products such as energy drinks, protein bars, protein shakes, and dietary supplements…

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Lidia Tomás / 22 October 2024

Why has the integration of bioactive compounds that stimulate the immune system into the market accelerated?

Bioactives, supplements, and food nutraceuticals that stimulate the immune system are among the immunomodulatory compounds whose presence on the market has accelerated in recent months. The increase in consumer demand for such compounds is unstoppable. In this scenario, having the necessary technologies to both prove the effectiveness of these products and identify new bioactives is…

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Rocío Monsonís / 17 October 2024

How to harness greenhouse gas emissions?

In an increasingly approaching future, greenhouse gas emissions (GHGs) being effectively utilised as resources in the generation of high-value materials or products is becoming more of a reality. The valorisation of these gas streams has been gaining momentum for years as part of sustainable biological processes, thus providing an alternative to traditional technologies for their…

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Ana Valera / 20 May 2024

How to obtain microbial products with high viability and stability

Microorganisms in industries such as food, cosmetics, or agriculture have been used for several years in various applications such as fermentation starters, nutritional supplements, probiotics, or biocontrol agents. These applications require that the microorganisms are stabilized, so that they remain viable, minimizing their evolution or degradation. We’ll tell you about the most important aspects to…

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