AINIA News
News, innovation and technological trends for your business

Daniel Rivera / 19 December 2025

4 factors that degrade the sensory profile of aromatic extracts

Index Consumers’ priorities Factors Oxidation Photodegradation Thermal degradation Matrix interactions What are consumers’ priorities in cosmetics? Authentic aroma: The fragrance must faithfully reflect the original raw material and preserve its characteristic profile throughout the entire product shelf life, strictly avoiding the development of rancid notes. Reproducible texture and sensory perception: Every package, every batch and…

Read more
Eva Sánchez / 12 December 2025

MeetingPack 2026 presenta su programa con soluciones innovadoras en envases barrera para una economía circular

MeetingPack 2026, the benchmark event for innovation in barrier packaging, will hold its seventh edition on 21–22 April 2026 at the Príncipe Felipe Science Museum in Valencia. Under the theme Barrier packaging solutions: a challenge for the circular economy, the conference will bring together specialists, companies and key stakeholders from across the packaging value chain…

Read more
Ainoa Escrich / 04 December 2025

Enzyme for protein synthesis: the role of peptidyl-transferase

Protein synthesis is one of the cell’s most intensive and finely regulated metabolic processes. At the heart of this machinery lies the peptidyl-transferase enzyme, the ribosome’s catalytic center responsible for creating the peptide bond that links amino acids and builds the polypeptide chain. In this article, we review what happens during translation, why this enzyme is pivotal, and how we…

Read more

Subscribe to our newsletter

Keep up-to-date with the latest news about innovation and new technologies

Sign up
Lidia Tomás / 02 December 2025

New advances in discovering and targeting natural therapies against inflammatory colon diseases

In AINIA, we have developed new biotechnological tools and advanced in vitro models that enable us to identify molecules with therapeutic potential, enhance their extraction, and target them specifically to the colon. Thanks to technologies such as supercritical CO₂, 3D models, and controlled-release systems, we are now one step closer to new natural strategies for…Read more
Natalia Aparicio / 27 November 2025

Dairy Fermentation Process: Technologies and Strategies to Develop High-Quality Alternatives

Dairy alternatives face a demanding market: they must deliver taste, creaminess, functionality, and a solid nutritional and sustainability profile—while remaining affordable. The cornerstone for creating high-quality dairy analogues is the dairy fermentation process. Fermentation can be used not only to develop the final product, but also to obtain or enhance ingredients that elevate the quality…

Read more
Miguel García / 24 November 2025

New Market Needs in European Formulation of API Pharmaceutical Ingredients

The European pharmaceutical sector is undergoing a profound transformation. Alongside traditional challenges—such as strict regulation or equitable access to treatments—new demands are emerging, driven by sustainability, digitalisation and personalisation. Within this context, the formulation of API pharmaceutical ingredients has become a strategic priority: it must not only ensure safety and efficacy but also align with…

Read more
Miguel García / 24 November 2025

Which Microorganisms Are Key in the R&D Pharmaceutical Industry?

Microorganisms play a dual strategic role in the R&D pharmaceutical industry: they act as biological factories for producing medicines and active pharmaceutical ingredients (APIs), and they serve as advanced biotechnological tools enabling safer, more sustainable and more efficient production pathways. Through microbial processes, it is possible to obtain antibiotics, vaccines, vitamins, therapeutic enzymes and a…

Read more
Lorenzo Cervera Olagüe / 17 November 2025

Inline Protein Monitoring in Confectionery Using NIR Spectroscopy: A Success Case with TROLLI

At AINIA, we collaborated with TROLLI to demonstrate that it is possible to measure and predict protein content in confectionery masses in real time using Near-Infrared (NIR) spectroscopy. NIR Spectroscopy for Inline Control in Confectionery The objective was clear: to replace punctual, destructive and slow analytical checks with a non-invasive, accurate, and process-integrated methodology capable…

Read more

Suscríbete a nuestra newsletter

Mantente al día de lo más destacado sobre innovación y nuevas tecnologías.
SUSCRIBIRME
close-link