Ana Valera / 9 July 2025

Circular Economy: Sustainable Cosmetic Products and Packaging

At the forefront of innovation in sustainable cosmetic products, we  developed a study focused on the microencapsulation of polyphenols extracted from olive pomace, a by-product of olive oil production. Published in the scientific journal Cosmetics, this research demonstrates how microencapsulation improves the stability and efficacy of polyphenols in cosmetic applications, supporting both sustainability and innovation within the cosmetic industry.

Upcycled Polyphenols: Unlocking Value in Sustainable Cosmetic Products

In line with circular economy cosmetics principles, the cosmetic industry is exploring ways to extract and repurpose active compounds found in certain by-products from other industries. Olive pomace, generated after olive oil extraction, is one such by-product traditionally used for low-value purposes such as composting or energy production.

However, olive pomace is rich in polyphenols, natural substances renowned for their antioxidant properties, which help neutralise free radicals and offer significant benefits for skin health. By recovering and upcycling these compounds, the cosmetic sector can incorporate valuable, naturally derived ingredients into innovative formulations, promoting more sustainable cosmetic products.

Microencapsulation: Protecting Bioactive Compounds for Cosmetic Applications

Polyphenols are highly promising ingredients for sustainable cosmetic products, especially in formulations targeting skin protection against oxidative stress. However, they are also highly sensitive to external factors such as light and heat, which can quickly degrade their effectiveness.

Microencapsulation offers an effective solution. By encapsulating polyphenols with carefully selected materials, oxidation and degradation can be minimised, allowing these compounds to be incorporated into skin care products while preserving their bioactivity.

In our study, polyphenols extracted from olive pomace were encapsulated alongside a patented growth factor developed by Inves Biofarm. This innovative approach aimed to extend the shelf life of these compounds, enhance skin absorption, reduce external degradation, and minimise undesirable sensory effects. We also assessed the biological activity of these polyphenols before integrating them into a topical cosmetic cream designed to improve the skin’s barrier function.

Clinical Evidence Supporting Innovation in Sustainable Cosmetic Products

The effectiveness of this cosmetic cream was evaluated in a clinical study involving 30 healthy volunteers with no pre-existing skin conditions. After just one week of application, improvements were observed in key skin barrier parameters, including hydration, temperature, and elasticity.

The results of this comprehensive study were published in Cosmetics under the title Microencapsulation, Cream Development, and Controlled Clinical Study of an Upcycled Polyphenolic Extract Combined with sh-Oligopeptide-1.” This work highlights the potential of circular economy cosmetics to deliver high-performance, sustainable cosmetic products.

Integrating Sustainable Packaging into Cosmetic Innovation

Beyond cosmetic formulations, microencapsulation also plays a pivotal role in developing active, intelligent, and functional packaging for sustainable cosmetic products. By integrating microcapsules into packaging materials, it is possible to enhance mechanical strength, prolong product shelf life, and introduce antimicrobial protection, an approach that aligns perfectly with circular economy cosmetics strategies.

For example, microencapsulated antioxidant compounds can be embedded within bio-based polymers to create packaging solutions that actively slow down oxidation processes, preserving product quality for longer periods. Additionally, natural extracts and additives can be incorporated into packaging materials during manufacturing, enabling controlled release of active substances and improving resistance to heat and other environmental factors.

This integration of microencapsulation into both cosmetic formulations and packaging systems represents a comprehensive, innovative pathway towards truly sustainable cosmetic products that embrace circularity at every stage of their lifecycle.

IVACE+i logo

News
related

icono izquierdaicono derecha

Do you find this topic interesting?
Contact us

Basic information on data protection

Responsible AINIA
Address Calle Benjamín Franklin, 5 a 11, CP 46980 Paterna (Valencia)
Purpose To attend to, register and contact you to resolve the request you make to us through this contact form
Legitimation Your data will be processed only with your consent, by checking the box shown on this form
Recipients Your data will not be transferred to third parties.
Rights You have the right to request access to, correct or delete your data. You can also request that we limit its processing, oppose it and request the portability of your data by contacting our postal address or [email protected]
More info You can find more information in our Privacy Policy
DPO If you have any questions about how we will treat your data or would like to make any suggestions or complaints, please contact the Data Protection Officer at [email protected] or at the Data subject support form

I consent to the use of my personal data to process my request, as set forth in your Privacy Policy

I consent to the use of my data to receive information and commercial communications from your entity.

Ana Valera
Responsable de Proyectos en Tecnologías de Microencapsulación

Suscríbete a nuestra newsletter

Mantente al día de lo más destacado sobre innovación y nuevas tecnologías.
SUSCRIBIRME
close-link