Articles published by: Ana Valera

Ana Valera / 09 July 2025

At the forefront of innovation in sustainable cosmetic products, we  developed a study focused on the microencapsulation of polyphenols extracted from olive pomace, a by-product of olive oil production. Published in the scientific journal Cosmetics, this research demonstrates how microencapsulation improves the stability and efficacy of polyphenols in cosmetic applications, supporting both sustainability and innovation…

Ana Valera / 13 June 2025

Would you like to transform your liquid ingredients into powdered products ready for industrial application? At AINIA, we help you scale up your process through spray drying, a versatile and efficient technology that enables stabilization, encapsulation, and reliable production. Keep reading to discover how we apply this technology from the laboratory to industrial-scale production, following…

Ana Valera / 20 May 2024

Microorganisms in industries such as food, cosmetics, or agriculture have been used for several years in various applications such as fermentation starters, nutritional supplements, probiotics, or biocontrol agents. These applications require that the microorganisms are stabilized, so that they remain viable, minimizing their evolution or degradation. We’ll tell you about the most important aspects to…

Ana Valera / 29 April 2024

The cosmetics industry increasingly demands products and ingredients with advanced and specific properties that address various dermal issues such as skin aging. These solutions can enhance their effectiveness and efficiency if therapeutic molecules are targeted to the site where they need to exert their effect. Targeted and controlled release of such molecules is a field…