5 strategies to protect sensory profile

5 strategies to protect the sensory profile of cosmetic extracts

Protect the aroma, colour and sensory experience of your cosmetic extracts throughout the product’s entire shelf life. In this practical AINIA guide, you’ll find a clear roadmap to identify the main mechanisms behind sensory degradation and implement process, formulation and packaging solutions that minimise off-notes, loss of aromatic intensity and batch-to-batch variability.

Key takeaways:

  • What consumers are prioritising today: authentic aroma, sensory reproducibility (batch to batch) and sustainability

  • The critical factors that degrade the sensory profile

  • The 5 most effective strategies to safeguard the sensory profile

  • A quick comparison of encapsulation techniques to support informed decision-making

Ideal for R&D, formulation, production and packaging teams looking to ensure sensory consistency, stability and product differentiation without compromising scalability.

Download the document and apply these strategies to reduce issues, protect the extract’s olfactory identity and strengthen the competitiveness of your cosmetic developments.

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