Articles published by: Julia Mersing

Julia Mersing / 10 March 2014

The 5 most common mistakes in labelling

The labelling of food products has undergone a major change with the adoption of Regulation 1169/2011 on food information to consumers. As always happens with a new standard, a correct interpretation and application is a difficult task, and this time it has been no exception. Regulation has generated so many doubts that the European Commission…

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Julia Mersing / 17 January 2014

Food export: some facts to consider

Exports are one of the main economic assets of a country but, in many cases, the paperwork involved can be a real obstacle, which not everyone is able to overcome. The more developed the country is, the more difficult it becomes to fulfil all the entry requirements for the product, so before embarking on this…

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