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Choosing the best probiotic for Helicobacter pylori is a process that requires a rational formulation design: precise strain selection, complementary mechanisms of action, delivery matrix that survives the gastric environment and robust preclinical validation under conditions that emulate human physiology.In this article we will show you how to design and effectively evaluate a probiotic for…
Read moreIn this article we explain everything about the probiotic Lactobacillus reuteri, known for its ability to modulate the microbiota, produce antimicrobial compounds and support the intestinal barrier. We will also review the properties, types/strains most commonly used, benefits and the key aspects of design and evaluation required to transform them into viable products. Lactobacillus reuteri:…
Read moreValencia, December 9th 2016. AINIA and INESCOP are working together in ANTIMICROBIAL project, financed by IVACE and Feder Funds from EU, with the aim of developing in the following two years new biological methods to evaluate the efficacy of biocides applied to food products and footwear, or materials employed in these sectors. Biocides or antimicrobial agents…
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