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Articles published by: Sandra Leiva

Sandra Leiva / 09 March 2026

Shelf Life Study for Frozen Products: Scientific Rigor to Decide Sooner

The determination of shelf life in frozen foods is an increasing challenge for the food industry, especially in a context of new formulations, process optimisation and pressure to reduce food waste. Although traditional testing provides robust results, it requires long storage periods that slow down decision-making and delay the market launch of new products. In…

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