Articles published by: Roberto Ortuño

Roberto Ortuño / 19 September 2025

In this article, we provide a general overview of the challenges related to the control of MOSH and MOAH in food, contaminants that will likely be regulated by European legislation in less than a year. We also highlight possible actions that companies and industries should take to prepare for this new legislative framework, the categories…

Roberto Ortuño / 08 May 2024

Due to emerging trends in consumption habits, the presence of Cereulide toxin in food constitutes an emerging risk, as although the danger is known, an increase in exposure can be expected in the future. The development of analytical techniques for quantifying this toxin, produced by certain strains of Bacillus cereus, is therefore an essential tool…