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Articles published by: Paloma Juárez

Paloma Juárez / 19 June 2025

CITRUSBUSTERS: Protecting Europe against Emerging Citrus Fruits Threats

European citrus growing faces a growing threat, one that can still be prevented. As part of the European CITRUSBUSTERS project, funded by the Horizon Europe programme, we are working to stay ahead of two of the most devastating pests affecting citrus crops worldwide. From early detection to sustainable biocontrol, we are committed to scientific innovation…

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Paloma Juárez / 03 May 2024

In-vitro Cultured Meat: A Sustainable Future in the Food Industry

In a world that is constantly evolving, the search for sustainable alternatives to meet our food needs has become imperative. One of the most promising advancements in this field is the development of in-vitro cultured meat, a revolutionary technology with the potential to transform the food industry as we know it. At AINIA, we are…

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Paloma Juárez / 07 July 2025

Biofactories: Sustainable Production of Biological Molecules for Industrial Applications

The dependence on fossil-based resources and the large volumes of raw materials required to obtain high-value ingredients for the food, cosmetics, and pharmaceutical industries make it essential to seek more sustainable alternatives. Industrial biotechnology is emerging as one of the key solutions, offering both sustainability and production efficiency. Within this field, biofactories are attracting increasing…

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