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A new generation of aromatic processes Why traditional processes alter aroma Raw materials shaping the new generation of aromas Fresh citrus notes Herbal and aromatic scents Soft spicy aromas Delicate floral aromas Authentic vanilla aroma Extraction technologies: advantages and limitations Sustainability, efficiency and aromatic fidelity 1. A new generation of aromatic processes The perfumery and…
Read moreThe European pharmaceutical sector is undergoing a profound transformation. Alongside traditional challenges—such as strict regulation or equitable access to treatments—new demands are emerging, driven by sustainability, digitalisation and personalisation. Within this context, the formulation of API pharmaceutical ingredients has become a strategic priority: it must not only ensure safety and efficacy but also align with…
Read moreMicroorganisms play a dual strategic role in the R&D pharmaceutical industry: they act as biological factories for producing medicines and active pharmaceutical ingredients (APIs), and they serve as advanced biotechnological tools enabling safer, more sustainable and more efficient production pathways. Through microbial processes, it is possible to obtain antibiotics, vaccines, vitamins, therapeutic enzymes and a…
Read moreThe growing demand for more sustainable and efficient solutions in the pharmaceutical industry has driven the adoption of clean technologies for the production of active ingredients. One of the most advanced and versatile methods is supercritical fluid extraction (SFE), especially using carbon dioxide (CO₂). This technique enables the recovery of API pharmaceuticals with high purity,…
Read moreIn the development and manufacturing of medicines—especially in regulated markets such as the European Union—it is increasingly common to outsource part of the process to specialized companies. This is where two key players come into focus: CMOs (Contract Manufacturing Organizations) and CDMOs (Contract Development and Manufacturing Organizations). Although often used interchangeably, their scope and functions…
Read moreSupercritical fluid extraction (SFE) is an advanced technique that uses fluids in a supercritical state (such as carbon dioxide) to extract specific compounds from solid or liquid matrices. In the food industry, this technology stands out for its ability to obtain high-purity extracts, free from toxic solvents and with lower environmental impact. Its versatility allows…
Read moreCaffeine extraction from coffee using supercritical CO₂ is one of the most advanced applications of supercritical fluid extraction in the food industry. This technique enables the removal of caffeine from raw materials such as green coffee beans or tea leaves, while preserving aromatic compounds and essential oils that contribute to the sensory quality of the…
Read moreDid you know that the defatted cocoa you’re used to still contains around 10% fat? What if we told you that advanced technologies now make it possible to reduce this content to less than 1%? Through supercritical dioxide (CO₂) extraction, it is possible to obtain ultra-defatted cocoa with minimal fat, high fibre content and bioactive…
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