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Cultivated meat is becoming a key innovation lever to move towards more sustainable, resilient and efficient food systems. In this context, within the MEAT4FUTURE project we have generated applied knowledge and technological results that bring cultivated meat closer to industrial reality, strengthening process safety, reproducibility and scalability. MEAT4FUTURE has been supported by IVACE and FEDER…
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The growth of the global population, which will reach nearly 10 billion by 2050, is driving the need for new sustainable protein sources. In this context, cultivated meat emerges as an innovative and environmentally friendly alternative. However, its large-scale production still faces technological and research challenges. At AINIA, through the MEAT4FUTURE project, we aim to…
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