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Articles published by: Lorenzo Cervera Olagüe

Lorenzo Cervera Olagüe / 17 November 2025

Inline Protein Monitoring in Confectionery Using NIR Spectroscopy: A Success Case with TROLLI

At AINIA, we collaborated with TROLLI to demonstrate that it is possible to measure and predict protein content in confectionery masses in real time using Near-Infrared (NIR) spectroscopy. NIR Spectroscopy for Inline Control in Confectionery The objective was clear: to replace punctual, destructive and slow analytical checks with a non-invasive, accurate, and process-integrated methodology capable…

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