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Articles published by: Laura Verdú

Laura Verdú / 09 March 2026

Listeria monocytogenes in Food: How to Manage the Risk

Listeria monocytogenes has become one of the main microbiological risks in the European food industry. The sustained increase in outbreaks in Europe, changes in consumption habits and the tightening of the European regulatory framework have significantly increased the requirements for shelf-life validation and microbiological control of foods. In this article we explain what has caused…

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