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Articles published by: Josep Martínez Vicedo

Josep Martínez Vicedo / 02 July 2025

Insects as an Alternative Protein Source: Innovation and Sustainability

The role of insects as an alternative protein source is gaining increasing relevance due to their potential to transform global food systems. With their low environmental footprint and high nutritional value, insects are positioned as a key component in the search for sustainable protein solutions. At AINIA, we developed various projects that explore innovative and…

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Josep Martínez Vicedo / 02 December 2024

Food hedonism, what factors guide the purchase?

The word “hedonism” is derived from the Greek term “hedonismos,” which has two distinct parts. “Hedone” means pleasure, and the suffix “ismos” refers to a system, a school, or a way of understanding things, but also a quality. The etymology of the word serves as an excuse for us to better understand how the concept…

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Josep Martínez Vicedo / 09 June 2020

COVID-19 Manual for the Food Industry

Reinforced Hygiene Measures in the Production Process COVID-19 is not classified as a foodborne disease. What we need to know about COVID-19? Measures to be taken at the food industry Sample Documents and Infographics. Versión en español  

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