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Microalgae have emerged as one of the most promising biotechnological resources for the future of nutrition and health. Rich in proteins, vitamins, antioxidants, and particularly omega-3, these microorganisms are increasingly recognized for their nutraceutical potential—supporting cardiovascular health, immunity, and overall well-being—as well as their cosmetic applications, where natural pigments and bioactives contribute to anti-aging and…
Read moreFlavonoids are bioactive compounds naturally present in a wide variety of plant-based foods. They stand out for their antioxidant properties and their ability to support cardiovascular, immune, and brain health. Incorporating foods rich in flavonoids is essential to enhance a healthy and balanced diet. What Are Flavonoids and What Are They Used For? Flavonoids are…
Read moreMeetingPack is the leading event focused on barrier packaging for the agri-food sector. Organised by AIMPLAS and AINIA, it will take place on 21–22 April 2026 at the Museu de les Ciències Príncipe Felipe in Valencia’s City of Arts and Sciences. The event will bring together key players from across the food packaging value chain…
Read moreAINIA has showcased its transformative role in the field of bioeconomy at the 33rd European Biomass Conference and Exhibition (EUBCE 2025), based on the development of innovative technological solutions that enable the efficient use of biomass such as agricultural raw materials, waste, and organic by-products into bio-based products. AINIA highlighted its efforts to promote the…
Read moreThe evolution of cosmetic products extends from antiquity, through various civilizations, to the present day. In each historical period, cosmetic products have reflected changes in culture, society, and beauty standards, but it was in the 20th century that science and technology were significantly incorporated into cosmetic processes, driving a true transformation and the beginning of…
Read moreIn the framework of the FIVEX project, AINIA has designed a purification and separation system for extracellular vesicles, scalable to an industrial level. This type of process could enable their use as functional ingredients in the food or cosmetics industry, among others. For this purpose, extracellular vesicles from three different sources have been selected for…
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