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In the development and manufacturing of medicines—especially in regulated markets such as the European Union—it is increasingly common to outsource part of the process to specialized companies. This is where two key players come into focus: CMOs (Contract Manufacturing Organizations) and CDMOs (Contract Development and Manufacturing Organizations). Although often used interchangeably, their scope and functions…
Read moreSupercritical fluid extraction (SFE) is an advanced technique that uses fluids in a supercritical state (such as carbon dioxide) to extract specific compounds from solid or liquid matrices. In the food industry, this technology stands out for its ability to obtain high-purity extracts, free from toxic solvents and with lower environmental impact. Its versatility allows…
Read moreCaffeine extraction from coffee using supercritical CO₂ is one of the most advanced applications of supercritical fluid extraction in the food industry. This technique enables the removal of caffeine from raw materials such as green coffee beans or tea leaves, while preserving aromatic compounds and essential oils that contribute to the sensory quality of the…
Read moreThanks to sustainable extraction technologies, it is possible to obtain pure, safe and high-quality ingredients while preserving the original properties of raw materials and minimising environmental impact. Sustainable Extraction Technologies: Overcoming Industry Challenges The growing demand for natural, organic and sustainable products is driving innovation in sustainable extraction methods. Traditional extraction techniques face several challenges,…
Read morePlant-based food has evolved from a trend into a true transformation engine of food system. In this article, we explain how analogue proteins are developed, what opportunities the market is opening, and which challenges we still need to address, always framed within the rise of the plant food based diet. Market outlook: plant-based food Global…
Read moreThe growing demand for more effective, personalised, and sustainable products is driving the adoption of technologies such as encapsulation and microencapsulation. Both are widely used and valuable in sectors like food, cosmetics, and pharmaceuticals. Understanding their differences is key to selecting the most suitable technique depending on the intended application. In this article, we explain…
Read moreSkin care has evolved, and probiotics have emerged as strong allies in improving skin health. However, their application in cosmetic products presents significant challenges, particularly regarding the stability and viability of microorganisms during the manufacturing process and throughout the product’s shelf life. This raises the question: are probiotic cosmetics truly viable? Keep reading to discover…
Read moreEssential oils are volatile compounds that contain the aromatic essence of plants and flowers. Their extraction is a key process in sectors such as cosmetics, food and pharmaceuticals. Various technologies are available for obtaining them, depending on the type of raw material and the properties that need to be preserved. Over time, different techniques have…
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