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AINIA has concluded the RAMDETEC project, focused on the research and development of technologies for the early detection and control of resistant bacteria in food products. This initiative responds to one of the main current challenges in food safety: antimicrobial resistance, considered by international organisations as a growing threat to public health. Advances achieved in…
Read moreReducing the carbon footprint and advancing towards a circular economy are the objectives that have guided the development of the COMBOI project, driven by AINIA with the support of the Valencian Institute for Business Competitiveness (IVACE) and FEDER funds. The project has demonstrated that it is possible to convert greenhouse gases such as carbon dioxide…
Read moreThe BIOPROSPECT project, developed by AINIA with the support of IVACE and European funding, focuses on the search and evaluation of microorganisms with functional properties for use in food and health applications. The initiative has succeeded in isolating more than 100 strains and launching a platform that facilitates their analysis and selection, contributing to biotechnological…
Read moreWithin the framework of the PHARMANOVA II project, AINIA has developed new biotechnological solutions based on plant by-products to treat inflammatory diseases of the colon, such as ulcerative colitis or Crohn’s disease. To achieve this, four key technologies have been used: in vitro technology based on 3D cellular models, separation technologies, chemical characterisation technologies and…
Read moreAINIA has achieved advances to bring cultivated meat closer to the industrial environment. Within the framework of the Meat4Future project, work has focused on improving the safety and consistency of cell cultures, optimising processes for industrial scale-up and validating prototypes that demonstrate the potential of this technology to achieve more sustainable and efficient food systems.…
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Artificial intelligence is no longer a promise. Collaborative robotics is no longer a rarity on the factory floor. And above all, the real differentiator is no longer just adopting technology, but deciding from which position we integrate it: leading the transformation or reacting to it. That was the starting idea of the webinar Hybrid future:…
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Choosing the best probiotic for Helicobacter pylori is a process that requires a rational formulation design: precise strain selection, complementary mechanisms of action, delivery matrix that survives the gastric environment and robust preclinical validation under conditions that emulate human physiology.In this article we will show you how to design and effectively evaluate a probiotic for…
Read moreIn this article we explain everything about the probiotic Lactobacillus reuteri, known for its ability to modulate the microbiota, produce antimicrobial compounds and support the intestinal barrier. We will also review the properties, types/strains most commonly used, benefits and the key aspects of design and evaluation required to transform them into viable products. Lactobacillus reuteri:…
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