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Although often overlooked, the role of the oral cavity in the digestive system is fundamental. It is not only the first point of contact between the body and food, but also the site where the initial physical, chemical, and sensory mechanisms are activated. From chewing to saliva secretion and oral microbiome activity, the mouth initiates…
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Animal digestive health and animal nutrition are essential to ensure health and productivity in any production system, as they help prevent disease and improve product quality. For this reason, it is crucial to scientifically validate the effect of an ingredient on animals’ digestive system. It’s not enough to include novel ingredients, it’s necessary to understand…
Read moreThe sharp rise in obesity rates over the past few decades has led researchers to explore explanations beyond diet and physical inactivity. Among the most significant emerging factors is the intestinal microbiota, the diverse community of microorganisms that inhabit the digestive tract and actively participate in metabolic, immune, and digestive functions. Its composition, diversity, and…
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In recent years, interest in functional foods has surged, and it’s no coincidence. These foods not only nourish the body but also offer additional health benefits, helping to improve overall wellbeing. But what exactly makes functional foods so special? In this article, we’ll explain what they are, functional foods examples and their key benefits, and…
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At the forefront of innovation in sustainable cosmetic products, we developed a study focused on the microencapsulation of polyphenols extracted from olive pomace, a by-product of olive oil production. Published in the scientific journal Cosmetics, this research demonstrates how microencapsulation improves the stability and efficacy of polyphenols in cosmetic applications, supporting both sustainability and innovation…
Read moreHow can we develop healthier, more sustainable foods that truly meet consumer needs? At AINIA, we have been working within the CERVERA OPTIPROT network to answer this question, applying advanced omics technologies to study new alternative proteins. In this article, we explain how we are tackling the challenge of creating functional and sustainable foods through…
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In a world where food safety and consumer protection are global priorities, the FLAVEAT project (Food Law at Vocational Education and Training) stands out as a strategic initiative aimed at strengthening vocational training on the law on food safety in third countries, specifically in Palestine and Jordan. A Commitment to Law on Food Safety and…
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The role of insects as an alternative protein source is gaining increasing relevance due to their potential to transform global food systems. With their low environmental footprint and high nutritional value, insects are positioned as a key component in the search for sustainable protein solutions. At AINIA, we developed various projects that explore innovative and…
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