- R&D&I Programmes
- Technological Services
- Consultancy Services
- Laboratory Services
- Training and Events
- Sectors
MeetingPack 2026 ha clausurado hoy su séptima edición en el Museu de les Ciències de Valencia, consolidándose como la cita técnica de referencia para la industria del envase barrera. Tras dos jornadas de intenso debate, la asistencia de más de 200 profesionales y una centena de soluciones tecnológicas, el encuentro organizado por AINIA y AIMPLAS…
Read moreThe way we shop is about to change. With the entry into force in August 2026 of the first measures of the European Packaging and Packaging Waste Regulation (PPWR), everyday actions such as picking up a tray of packaged fruit or taking away ready meals in single-use plastic containers will give way to more sustainable…
Read moreAINIA is part of the European DELICIOUS project, which brings together 17 organisations from nine countries under the Horizon Europe programme. The aim of this project is to develop plant-based dairy alternatives, such as cheese and kefir, that are nutritious, safe and appealing to consumers, while reducing environmental impact by 30% compared with traditional dairy…
Read moreFRUTALGA has demonstrated the potential of advanced technologies to transform fruit waste into high value-added ingredients. The project has combined renewable energy generation with the production of natural extracts for cosmetic applications and microalgal biomass with potential for other industrial applications. The FRUTALGA project, funded by the Agència Valenciana de la Innovació (AVI), has been…
Read moreAINIA has concluded the RAMDETEC project, focused on the research and development of technologies for the early detection and control of resistant bacteria in food products. This initiative responds to one of the main current challenges in food safety: antimicrobial resistance, considered by international organisations as a growing threat to public health. Advances achieved in…
Read moreReducing the carbon footprint and advancing towards a circular economy are the objectives that have guided the development of the COMBOI project, driven by AINIA with the support of the Valencian Institute for Business Competitiveness (IVACE) and FEDER funds. The project has demonstrated that it is possible to convert greenhouse gases such as carbon dioxide…
Read moreThe BIOPROSPECT project, developed by AINIA with the support of IVACE and European funding, focuses on the search and evaluation of microorganisms with functional properties for use in food and health applications. The initiative has succeeded in isolating more than 100 strains and launching a platform that facilitates their analysis and selection, contributing to biotechnological…
Read moreWithin the framework of the PHARMANOVA II project, AINIA has developed new biotechnological solutions based on plant by-products to treat inflammatory diseases of the colon, such as ulcerative colitis or Crohn’s disease. To achieve this, four key technologies have been used: in vitro technology based on 3D cellular models, separation technologies, chemical characterisation technologies and…
Read moreAINIA has achieved advances to bring cultivated meat closer to the industrial environment. Within the framework of the Meat4Future project, work has focused on improving the safety and consistency of cell cultures, optimising processes for industrial scale-up and validating prototypes that demonstrate the potential of this technology to achieve more sustainable and efficient food systems.…
Read moreIn a context of global supply chains, increasing regulatory pressure and more demanding consumers, AINIA held an online session analysing how artificial intelligence (AI) is transforming food safety. The head of digital strategic development and alliances, David Martínez, and the food safety manager at AINIA, Roberto Ortuño, agreed that AI enhances human expertise and improves…
Read more