Phytopathogen analysis

Detection and characterisation of plant pathogens for phytosanitary risk management

Early detection and controlof phytopathogens

Plant health is a critical factor for the sustainability of the agri-food sector, the economic viability of agricultural holdings and compliance with national and international phytosanitary requirements.


The emergence and spread of phytopathogens can cause severe production losses, restrictions on the movement of plant material and a significant impact on strategic crops. In this context,early detection, reliable identification and accurate characterisation of pathogensare essential to support decision-making by producers, public authorities and operators throughout the agri-food chain.

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Begoña Company
Head of Chromatography Laboratory

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