Safety and contaminants

Study of safety and the incidence of contaminants (chemical and microbiological) in facilities.

Technical assessment of the presence, origin and dynamics of contaminants in production environments

Control of facility safety

Food industry facilities can constitute a significant source of chemical or microbiological contamination if critical points, contaminant dispersion mechanisms and the actual effectiveness of the control measures implemented are not properly understood.

Changes in processes, products, personnel flows, equipment or cleaning and disinfection plans can modify the existing risk profile. Having objective and specific information on facility safety is essential to prevent contamination, justify technical decisions and strengthen self-monitoring systems.

Our solution

Identification and assessment of contaminants

The safety and contaminant incidence study service is based on the design and execution of specific studies aimed at identifying, describing and assessing the presence of chemical and microbiological contaminants in production environments.

Technical support

The study is carried out by specialised technicians in collaboration with the requesting company throughout the study.

Comprehensive approach

The approach combines targeted sampling, laboratory analysis and technical assessment of the results according to the process, the product and the actual use of the facilities.

Origin and behaviour of contamination

The study makes it possible to understand the potential origin of contamination, its persistence or dispersion in the environment and its impact on the safety of the products produced.

Support for decision-making

The results are interpreted by experts to support decision-making on corrective measures, redesign of cleaning and disinfection plans, hygienic zoning or operational adjustments.

Applications

Impact and benefits

Use case

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Begoña Company
Head of Chromatography Laboratory

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