- Agri-food sector
Solutions for the agri-food sector
Sector challenges
- Innovative products and ingredients for the food of the future
- Quality and food safety
- Process automation
- Efficiency in production processes (by-product valorisation, upcycling)
- More sustainable business models
- Market and consumer insight
Our value proposition
- We integrate science, technology and market insight: applied R&D&I, advanced analytics and consumer research.
- We accelerate your product development with differentiating capabilities (in vitro dynamic digester, cell laboratory and 3D cell-line printer).
- We ensure regulatory compliance and effective risk management (expert team in food law and RREE detection tools).
- We digitalise quality and production through AI, advanced vision and sector-specific big data.
- Reference laboratories and accredited testing services, with national and international reach.
- We help ensure compliance with quality and safety standards for food, facilities and protocols.
Solutions and services
We offer solutions that integrate sustainability, digitalisation, new raw materials and products, and regulatory compliance, supported by more than 300 professionals and 21 pilot plants dedicated to innovative technologies that enable processes to be scaled up to pre-industrial levels.
R&D&I and technology
Product development and improvement
New processing/cooking methods
Functional packaging
Design of active packaging, strength, packaging-product interaction
Bioeconomy and circularity
By-product valorisation, biorefineries, efficient water use
Food law
Composition, labelling, claims and European procedures
Food safety management
HACCP/BRC/IFS, risk prediction, fraud and emerging risks
Digital platforms
Food Safety Analytics
Food safety data analysis
Digital Food Factory
Traceability and predictive models in production
NIRSpector / CHEMInspector / TERMOSEAL
Online quality control
Crop Inspection Platform
Advanced remote sensing solution designed for agri-food operations
Laboratory
Physico-chemical (contaminants, residues, nutritional composition), microbiology and food contact materials
Food safety data analysis
Technical support services (shelf life, challenge test, 24-hour crisis management)
Traceability and predictive models in production
Events
Success stories
Capabilities and infrastructure
- +16,500 m² of state-of-the-art facilities
- +140 ENAC-accredited tests
- Innovation room
- Training rooms and auditorium
Would you like to know more?
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