28 Oct 2026
Functional ingredients: how to incorporate them without compromising taste, texture and consumer acceptance
Incorporating a functional ingredient into a food product can provide new nutritional properties or health-related...
20 Oct 2026
What you need to know about consumers before developing and launching a new product
Developing a new product involves making decisions about which need to address, who to target,...
14 Oct 2026
Concept test: validate a product idea before investing in its development
An idea may seem attractive internally and yet fail to generate the same interest in...
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14 Sep 2026
How to reformulate a food without losing acceptance: keys to assessing sensory impact
Reformulating a food can respond to very different objectives: improving its nutritional profile, replacing ingredients,...
10 Sep 2026
Shelf-life studies: how to turn food stability into safety, quality and innovation decisions
The shelf life of a food is the period during which a product maintains acceptable...
22 Feb 2023
Virtual reality and consumer studies: What’s coming
Los test de producto son habitualmente llevados a cabo en laboratorios sensoriales, Pero la ausencia...
19 Oct 2022
PATHWAY-27: Develop and market enriched foods that improve consumer health
Knowing the mechanisms of action of bioactive compounds and their impact on human health is...
15 Jun 2022
Adapting to New Consumption Trends: Shelf Life Studies of Food Products
New food trends are driving changes not only in the products we buy but also...
16 Mar 2022
Fermentation, a key technological process for obtaining alternative proteins
Los consumidores demandan cada vez más alimentos de calidad y saludables, a la vez que...
12 May 2021
Control in differentiated quality products
AINIA, the first accredited laboratory for medicine residue testing for the control of organic production...
08 Oct 2019
What factors to consider in the selection of proteins?
La necesidad de hacer frente a un aumento de la demanda de proteína a nivel...
02 Oct 2019
EPSA, S.A., new functional additive
Emilio Peña, S.A. (EPSA), leading company in the field of additives, has achieved a new...
24 Apr 2019
Innsens project or how to learn to innovate through the consumer
The Innsens project is an initiative supported by the Lifelong Learning Program of the European...
03 Apr 2019
Proteins 2030: Trendsetting Innovation Lines
La apuesta de los consumidores europeos por las dietas flexivegetarianas y por los alimentos naturales...
07 Dec 2018
Plant-based food: developing analogue products
Plant-based food has evolved from a trend into a true transformation engine of food system....
03 Oct 2018
The current consumer and food safety: educated or informed? Key insights for companies from market research
La seguridad alimentaria es un factor clave a la hora de que los consumidores tengan...
22 Feb 2018
Vegetarian, vegan, flexitarian… vegetables are trending in the development of new products
La búsqueda por comidas y alimentos cada vez más saludables han derivado en una tendencia...
14 Feb 2018
Trends: Green Coffee Extract as a Natural Ingredient for Cosmetics
La industria de la cosmética natural y el cuidado personal está en auge. Crece cada...
09 Mar 2016
Custom Drinks and AINIA, advanced production system for product customization
Digitalize business management to improve innovation. This is to ensure that companies with a great...
02 Mar 2016
Food hedonism, what factors guide the purchase?
La palabra hedonismo es una evolución del término griego hedonismos que tiene dos partes diferenciadas....
04 Nov 2015
Functional Foods Example: Key Benefits, Types and Controlled Release Solutions
In recent years, interest in functional foods has surged, and its no coincidence. These foods...
08 Oct 2014
MicroQLab: e-learning program on quality systems for food control laboratories
AINIA Technology Centre is leading the Erasmus + European project MicroQLab (Training in innovation through...
