AINIA / Archivo de Roberto Ortuño

Roberto Ortuño

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Experience

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Education

Ingeniero Agrónomo (UPV) PMD (ESADE)

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Publications on AINIA News

Roberto Ortuño

01 Oct 2026

How to assess vulnerability to food fraud and turn it into control decisions

Identifying possible adulteration is the first step, but prevention is only effective when the assessment...

Roberto Ortuño

22 Sep 2026

The European Commission will step up food controls in 2027: what does this mean for industry and what opportunities does it create?

The European Commission, through the Directorate-General for Health and Food Safety (DG SANTE), has published...

Roberto Ortuño

10 Apr 2026

What Is Hazard Analysis Critical Control Point (HACCP)?

In an increasingly demanding agri-food environment, where food quality and safety are structural requirements, the...

Roberto Ortuño

24 Mar 2026

What pathogen causes salmonella? Prevention and Control in Food

The salmonella is one of the most common and dangerous bacteria associated with food poisoning...

Roberto Ortuño

24 Mar 2026

E. coli Bacteria in Food: Risks and Control Strategies in the Food Industry

The presence of Escherichia coli in food continues to be one of the main challenges...

Roberto Ortuño

15 Jan 2026

Cereulide toxin: the hidden risk of Bacillus cereus and control strategies

Why cereulide matters for food safety Bacilus cereus and cereulide toxin: key facts and risks...

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Roberto Ortuño

Responsable de Seguridad y Calidad Alimentaria

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