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Publications on AINIA News

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Mª José Sánchez

28 Oct 2026

Functional ingredients: how to incorporate them without compromising taste, texture and consumer acceptance

Incorporating a functional ingredient into a food product can provide new nutritional properties or health-related...

Picture of Mª José Sánchez
Mª José Sánchez

14 Sep 2026

How to reformulate a food without losing acceptance: keys to assessing sensory impact

Reformulating a food can respond to very different objectives: improving its nutritional profile, replacing ingredients,...

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Mª José Sánchez

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