Laboratories

Analytical budget

Interlaboratory tests

Design and execution of control plans

24h Alert. Crisis management

Challenge test

Shelf life

Suitability for Food Contact (FCM)

Permeability

Packaging materials characterisation

Migration (global and specific)

Metales

Chemical characterisation

Nutricionales

Allergens

Physical Characterization of Foods

Pesticides

Veterinary residues

Additives

Hygiene indicators

Spoilage

Pathogens

Technical assistance and studies

Microorganism identification and strain screening

Process contaminants

Mycotoxins and natural toxins

Viruses

Pharmacopoeia

Physico-chemical