Technological innovation
08 Jul 2020
Advancing the Circular Economy Action Plan: The 5 Essential Phases of the Universal Recovery Process for High-Value Compounds
The growing need to adopt sustainable strategies that embrace the principles of the circular economy...
08 Apr 2020
Bacillus cereus and its role in food poisoning
Debido a las nuevas tendencias en hábitos de consumo, la presencia de toxina Cereulide en...
04 Dec 2019
Biofactories: Sustainable Production of Biological Molecules for Industrial Applications
The dependence on fossil-based resources and the large volumes of raw materials required to obtain...
08 Oct 2019
What factors to consider in the selection of proteins?
La necesidad de hacer frente a un aumento de la demanda de proteína a nivel...
10 Dec 2018
A packaging with two temperatures, bags and bottles with high recycled content and sustainable barrier packaging were exhibited at MeetingPack 2019
Companies from the entire plastic food packaging industry such as Danone, SP GROUP, Klöckner Pentaplast,...
07 Dec 2018
Plant-based food: developing analogue products
Plant-based food has evolved from a trend into a true transformation engine of food system....
09 May 2018
Kick-off meeting of the URBIOFIN project in Valencia: from waste to bioproducts through biorefinery
The kick-off meeting of the URBIOFIN project Demonstration of an integrated innovative biorefinery for the...
17 Jan 2018
Research towards the first 100% biodegradable multilayer and barrier packaging
NIPPON GOHSEI (Japan), SP GROUP (Plastienvase S.L) (Spain), a food manufacturer Fast Moving Consumer...
03 Oct 2017
AINIA develops faster techniques for detecting emerging pathogens and food allergens
Nowadays, food security is called into question be cause of new biological risks: Gastroenteritis caused...
12 Apr 2017
4 microencapsulation techniques of increasing interest for product innovation
La microencapsulación ha demostrado ampliamente su valor para numerosas y muy diversas aplicaciones industriales. En...
06 Feb 2017
Researching new methods to evaluate the biocides efficacy in food products and footwear
Valencia, December 9th 2016. AINIA and INESCOP are working together in ANTIMICROBIAL project, financed by...
10 Nov 2016
Stimulation of sensory perception could retard the decline in sensory function in elderly people with Alzheimer’s disease
Experts estimate that about 90% of patients older than 80 years present appetite disorders associated...
07 Nov 2016
Development of two experimental prototypes to detect wine sediments and oxidation defects in bottled wine
One of these prototypes detects the presence of bitartrates in real time, as well as...
28 Jul 2016
Research on functional microcapsules with high mechanical and thermal resistance
INESCOP, AINIA and AIMPLAS are collaborating on the INORCAP project, funded by the ERDF Programme....
06 Jul 2016
Organs-on a chip technology
Did you know we can study human organs inside microchips? This innovative field, known as...
15 Jun 2016
Circular Economy: Sustainable Cosmetic Products and Packaging
At the forefront of innovation in sustainable cosmetic products, we developed a study focused on...
18 Apr 2016
Reuse 30% of the sugars in wastewater from the juice industry to produce the first prototype of active bio-based packaging
It is the first time a bioplastic packaging is obtained from the sugars contained in...
02 Mar 2016
Food hedonism, what factors guide the purchase?
La palabra hedonismo es una evolución del término griego hedonismos que tiene dos partes diferenciadas....
02 Mar 2016
Food Safety and Technologies: Where Innovation in Prevention and Control is Heading
Food safety management today requires working on three parallel levels: Control, prevention, and anticipation. In...
15 Oct 2014
GREENFOODEC: Technological alternatives that guarantee the microbiological quality in herbs and spices
The European project GreenFooDec, coordinated by AINIA, has the aim of finding technological alternatives that...
02 Jul 2014
New processes developed for textile impregnation with bio-active compounds for skin
Textile impregnation by means of supercritical fluids allows creating new added value products such as...
20 Nov 2013
LO2X: Supercritical Oxidation for treating sludge and agri-food waste
This project aims to demonstrate the technical, economic, energy and environmental feasibility of a new...
03 Jul 2013
What is traceability in food? Definition, scope, and how it works
What is traceability in food? Food traceability is the lifeline of a food product: the...
