AINIA News
08 Oct 2014
MicroQLab: e-learning program on quality systems for food control laboratories
AINIA Technology Centre is leading the Erasmus + European project MicroQLab (Training in innovation through...
15 Sep 2014
First pilot plant to generate energy and nutrients from rice straw
The European SOSTRICE project starts this year with the aim of reducing greenhouse gas emissions...
10 Sep 2014
Developed a mobile laboratory that detects Listeria monocytogenes in less than three hours
Innovative progress in food safety: a faster method of sampling and detection of Listeria on...
02 Jul 2014
New processes developed for textile impregnation with bio-active compounds for skin
Textile impregnation by means of supercritical fluids allows creating new added value products such as...
27 Jun 2014
EDEN: Emerging risk prevention and crisis management in the EU
Improve prevention and action against chemical, biological, radiological and nuclear threats (threats typified as CBRN)...
27 Jun 2014
BAKE4FUN: Ainia develops bread that reduces anemia and improves intestinal flora, in a new European project
With the aim of achieving healthier products that increase the intake of antioxidants and improve...
05 May 2014
GREENFOODS: Advancing in Energy Efficiency and Reducing Emissions
Two major challenges facing the European food industry today: Moving towards greater energy efficiency and...
07 Mar 2014
The 5 most common mistakes in labelling
The labelling of food products has undergone a major change with the adoption of Regulation...
04 Feb 2014
European farmers will produce low-cost organic fertilizer from biogas waste
The European project DIGESMART formed by companies and research centres from four countries, among them,...
20 Nov 2013
LO2X: Supercritical Oxidation for treating sludge and agri-food waste
This project aims to demonstrate the technical, economic, energy and environmental feasibility of a new...
12 Nov 2013
FLEXINET: Digitizing business management to improve innovation
Improve the implementation of innovation in manufacturing processes, from the development of new digitized business...
07 Nov 2013
ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe
Quantifying the benefits to the European food industry of using hygienically designed equipment that...
03 Jul 2013
What is traceability in food? Definition, scope, and how it works
What is traceability in food? Food traceability is the lifeline of a food product: the...
26 Jun 2013
Small scale biogas deserves more public support
The project has facilitated the promotion of small-scale anaerobic digestion in agro-food companies in 7...
19 Jun 2013
Seaweed in Food: How to Validate Its Health Benefits?
Numerous studies point to the beneficial properties of seaweed in nutrition as an excellent nutritional...
03 Jun 2013
First biotube for cosmetic creams made from maize starch, beetroot, and sugars
Germaine de Capuccini, Petroplast, Ferro, ainia centro tecnológico y AIMPLAS consiguen fabricar el primer...
03 May 2013
Catch up on the labelling regulatory framework on foodstuff
Food law, both at national and EU level, establishes the rights of consumers to safe...
23 Apr 2013
Fully applicability of the new list of flavoring substances
Fully applicability of the new list of flavoring substances by implementing Commission Implementing Regulation (EU)...
27 Mar 2013
How to ensure the microbiological safety of cosmetics? The Challenge Test is the answer
La Directiva Europea de Cosméticos (76/768/ECC) requiere que los nuevos productos cosméticos lanzados al mercado...
31 Oct 2012
AINIA and SEIMED, open the way to internationalization and technology transfer to SMEs
How to find overseas markets or partners in another country, access international financing or know...
26 Sep 2012
Tecnidex, biosensors for rapid detection of pesticides in citrus
The SABIO Project has studied the development of a system to detect the most common...
25 Jul 2012
How to Identify Food Safety Hazards and Emerging Risks?
In this article, we will analyze the role of science in food safety and how...
05 Jun 2012
PHBOTTLE: Biodegradable packaging with antioxidants from waste water sugars
Create a new biodegradable juice packaging with antioxidant properties (to extend the food shelf life...
