AINIA / 23 December 2013

ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe

Planta piloto higiene de ainia centro tecnológico   Quantifying the benefits to the European food industry of using hygienically designed equipment that increases its cleanliness and is more environmentally friendly is the aim of the Ecodhybat project. This project co-ordinated by Ainia and funded by the European Union, will demonstrate significant environmental benefits that can lead to savings of between 20-30% water, 10-20% energy or up to 20-30% CO2 emissions. More info:


icono izquierdaicono derecha

Do you find this topic interesting?
Contact us

He leído y acepto la política de privacidad

Acepto recibir comunicaciones por parte de AINIA.


Suscríbete a nuestra newsletter

Mantente al día de lo más destacado sobre innovación y nuevas tecnologías.

Subscribe to our newsletter

Sign-up to get the latest news straight to your inbox.
Give it a try, you can unsubscribe anytime.