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Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

23 Oct 2025

AI anticipates risks, optimises processes and strengthens traceability in food safety

In a context of global supply chains, increasing regulatory pressure and more demanding consumers, AINIA...

Picture of Miguel García
Miguel García

21 Oct 2025

What Is the Difference Between a CMO and a CDMO in pharma?

In the development and manufacturing of medicines—especially in regulated markets such as the European Union—it...

Picture of Miguel García
Miguel García

17 Oct 2025

Researching the potential of the application of supercritical fluid extraction in food industry

Supercritical fluid extraction (SFE) is an advanced technique that uses fluids in a supercritical state...

Picture of Miguel García
Miguel García

16 Oct 2025

Caffeine extraction from coffee using supercritical fluids

Caffeine extraction from coffee using supercritical CO? is one of the most advanced applications of...

Picture of Miguel García
Miguel García

10 Oct 2025

Properties of 1% defatted cocoa: how supercritical CO? makes it possible

Did you know that the defatted cocoa you’re used to still contains around 10% fat?...

Picture of Miguel García
Miguel García

06 Oct 2025

Sustainable Extraction Technologies: Efficient Solutions for High-Quality Ingredients

Thanks to sustainable extraction technologies, it is possible to obtain pure, safe and high-quality ingredients...

Picture of Daniel Rivera
Daniel Rivera

03 Oct 2025

The Future of Nanotechnology in the Cosmetic Sector

Innovation in the cosmetics industry never stops. New ingredients, more advanced technologies, and increasingly personalised...

Picture of Daniel Rivera
Daniel Rivera

29 Sep 2025

What is the Best Definition for Encapsulation? The Differences Between Encapsulation and Microencapsulation

The growing demand for more effective, personalised, and sustainable products is driving the adoption of...

Picture of Daniel Rivera
Daniel Rivera

26 Sep 2025

Benefits of Probiotics for Skin: The Potential of Microencapsulation 

Skin care has evolved, and probiotics have emerged as strong allies in improving skin health....

Picture of Miguel García
Miguel García

22 Sep 2025

Enfleurage method and innovative alternatives to traditional extraction

Essential oils are volatile compounds that contain the aromatic essence of plants and flowers. Their...

Picture of José María Ferrer Villar
José María Ferrer Villar

19 Sep 2025

Food Safety in Europe: The EU’s Future Omnibus Proposal Aims for Efficiency, Innovation, and Reduced Administrative Burden

The European Commission has launched the public consultation prior to drafting the future omnibus legislative...

Picture of Daniel Rivera
Daniel Rivera

15 Sep 2025

What is encapsulated retinol? Its growing relevance in the cosmetic sector 

Retinol has become one of the star ingredients in skincare due to its proven effectiveness...

Picture of Daniel Rivera
Daniel Rivera

12 Sep 2025

Ionic gelation method: A key technique for the microencapsulation of active compounds

The ionic gelation method is a widely applied technique in the field of microencapsulation, particularly...

Picture of Roberto Ortuño
Roberto Ortuño

05 Sep 2025

MOSH and MOAH in Food: Are We Ready for the New Regulatory Framework?

In this article, we provide a general overview of the challenges related to the control...

Picture of Lidia Tomás
Lidia Tomás

05 Sep 2025

In Vitro vs In Vivo: What Is the Difference?

In scientific research and laboratory testing, the terms in vitro and in vivo are widely...

Picture of José María Ferrer Villar
José María Ferrer Villar

02 Sep 2025

Endocrine Disruptors in Cosmetic Products and Their Legislation

The cosmetic products legislation (Regulation 1223/2009) of the European Union works to identify and properly...

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

01 Sep 2025

What Are Flavonoids: Benefits, Properties and Food Sources

Flavonoids are bioactive compounds naturally present in a wide variety of plant-based foods. They stand...

Picture of Lidia Tomás
Lidia Tomás

28 Jul 2025

Function of the Salivary Glands in the Digestive System: Role of Saliva and the Oral Cavity

Although often overlooked, the role of the oral cavity in the digestive system is fundamental....

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

18 Jul 2025

Microalgae: Omega-3, Cultivation, Nutraceutical and Cosmetic Benefits

Microalgae have emerged as one of the most promising biotechnological resources for the future of...

Picture of Lidia Tomás
Lidia Tomás

18 Jul 2025

How to prove that an ingredient improves animals’ digestive system? Scientific evidence through in vitro gastrointestinal tract simulation

Animal digestive health and animal nutrition are essential to ensure health and productivity in any...

Picture of Lidia Tomás
Lidia Tomás

18 Jul 2025

What Role Does the Intestinal Microbiota Play in the Development of Obesity?

El vertiginoso aumento de la obesidad en las últimas décadas ha llevado a buscar nuevas...

Picture of José Belenguer
José Belenguer

14 Jul 2025

Agriculture Precision Technology: What It Is and the Advantages It Offers

The origin of precision agriculture dates back to the 1980s, when the first satellite navigation...

Picture of Miguel García
Miguel García

08 Jul 2025

Discover the main food applications of supercritical fluids

Given the inherent advantages of this technology, it’s evident to see the high potential of...

Picture of José María Ferrer Villar
José María Ferrer Villar

03 Jul 2025

FLAVEAT: Driving the Law on Food Safety in Vocational Training in Palestine and Jordan

In a world where food safety and consumer protection are global priorities, the FLAVEAT project...