Mariana Valverde, autor en AINIA

AINIA / Archivo de Mariana Valverde

Mariana Valverde

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Publications on AINIA News

Mariana Valverde

01 Jun 2022

Sustainable food: From citrus, persimmon, and watermelon byproducts to pectins for dairy desserts, gummy candies, and fibers for snacks or toppings

Desde Europa se está apostando por diversas estrategias y políticas científicas que fomentan la investigación...

Mariana Valverde

08 Oct 2019

What factors to consider in the selection of proteins?

La necesidad de hacer frente a un aumento de la demanda de proteína a nivel...

Mariana Valverde

07 Dec 2018

Plant-based food: developing analogue products

Plant-based food has evolved from a trend into a true transformation engine of food system....

Mariana Valverde

28 Jul 2016

Research on functional microcapsules with high mechanical and thermal resistance

INESCOP, AINIA and AIMPLAS are collaborating on the INORCAP project, funded by the ERDF Programme....

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Mariana Valverde

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