Food fraud risk identification and vulnerability assessment system

Identification of food fraud risks and systematic assessment of vulnerabilities in the supply chain

Need to prevent food fraud

The globalisation of supply chains, the complexity of markets and economic pressure on certain links in the chain increase food companies’ exposure to food fraud.

Ingredient substitution, adulteration, misleading claims or falsification of documentation can seriously affect product integrity, consumer confidence and the company’s reputation. Having a structured system to identify vulnerabilities and manage fraud risk is essential to comply with regulatory and private standard requirements, as well as to protect product authenticity.

Our solution

Identification of risks and vulnerabilities

AINIA’s food fraud prevention system focuses on identifying fraud risks and assessing vulnerability throughout the supply chain.

Vulnerability assessment

The service combines the analysis of raw materials, processes, suppliers and information flows with recognised food fraud vulnerability assessment methodologies.

Risk characterisation

For risk characterisation, information from different sources is collected and cross-checked (e.g. official notifications, technical publications, sector alerts, news and other relevant studies).

Risk assessment

The risk associated with the country of origin is assessed, among other factors, on the basis of recognised corruption indices.

Diagnosis and prioritisation

The system provides a diagnosis of risks and vulnerabilities and their prioritisation.

Corrective measures and action plans

This diagnosis serves as a basis for defining corrective measures and action plans, which can be addressed as a priority thanks to the assessment of risk expressed as vulnerability.

Applications

Impact and benefits

Use case

Would you like to know more?

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Roberto Ortuño
Head of Food Safety

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