Solutions and Services

Emerging Risk Identification

Lignocellulosic

Develop sustainable and circular packaging ready for the PPWR

Validate the potential of your waste and optimise your biogas and biomethane process

Food Fraud Prevention

Omics studies of biomarkers

Nutraceutical foods

Sensory studies and consumer research

Studies of health effects using in vitro cell models

Recycling and reuse of packaging materials

Omics studies of health potential

Functional design and convenience

Sensory studies with a trained panel

Sensory studies (CLT, HUT, neuroscience)

Digital consumer observatory

Market research for innovation

Materials for functional packaging

Obtaining high added-value compounds from by-products or waste

Life cycle assessment. Environmental footprint

Sensors for foreign body detection and product composition

Development of rapid detection techniques (offline)

Rapid detection of microbiological contamination

Digital systems for food safety management

Food loss and waste (food waste)

Packaging strength studies

Active packaging design

FCM legal consultancy and advice

Packaging-product interaction

More sustainable packaging and materials

Probiotics