Solutions and Services

Modulation of colonic microbiota (in vitro)

Development of ingredients for pharmaceutical products

Extraction of natural and active compounds – FSC

Obtaining protein ingredients from plant matrices

Alternative proteins (algae, insects, fungi)

Product development and reformulation

Functional foods and ingredients

European authorisation procedures

Food legal advisory services

Plant based foods

New food processing methods

Food, biomass and precision fermentation

Virucidal, bactericidal and fungicidal efficacy studies

Spoilage and diagnostic studies

Plant and animal health

Obtaining functional natural extracts

New preservation technologies

Natural preservatives and antimicrobials

Cleaning and disinfection audits

Hygienic design of equipment and facilities

Regulatory monitoring (LEXAINIA)

Microbiological models.