- Quality and Safety
Food Fraud Prevention System
Consumer goods
Minimise food safety and reputational risks
Ensures brand positioning and consumer trust.
Food fraud is a general term used to encompass the deliberate and intentional substitution, addition, manipulation or misleading presentation of food, food ingredients or food packaging; or false and misleading claims made about a product for economic gain.
Incidents related to food fraud can occur under a wide variety of circumstances, although they are generally associated with labelling, advertising, presentation and packaging when consumers are misled. Therefore, food fraud prevention is addressed through a holistic approach.
At AINIA, we add value
- Comprehensive approach to addressing food fraud prevention at any of its stages, primarily in the food sector.
- Experience and multidisciplinary team. Experts in risk assessment and food quality and safety systems (implementation of BRC, IFS, ISO 22000…), lawyers specialising in food law, information managers, specialist laboratory technicians.
- Over 30 years of experience in risk assessment in the field of food safety.
- We have been part of AESAN's National Emerging Risks Network since its creation in 2014.
Food Fraud Prevention System
The Food Fraud Prevention System allows companies to understand the situation, from a food fraud perspective, of the raw materials they use in the manufacture of their products. In addition, this system also enables compliance with the requirements arising from voluntary certifications that include elements related to fraud prevention and control.
- 1st Food fraud vulnerability assessment
- 2nd Mitigation plan (BRC – IFS – ISO 22000)
- 3rd Food fraud monitoring and surveillance (FoodAlert)
- 4th Control and analytical verification plan
- 5th Evaluation and audit
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