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admin
28 Jul 2017
OCPES
Optimisation of the configuration of supercritical extraction processes: study of factors associated with the nature...
admin
13 Oct 2016
TIC4HTA
ICT support platform for the evaluation and implementation of clinical self-management strategies for arterial hypertension...
admin
13 Oct 2016
MICROALGAE (A4HW)
Production of healthy biocompounds from microalgae with food applications...
admin
13 Oct 2016
RETOX
Development of a rapid measurement system for the control and improvement of quality and safety...
admin
13 Oct 2016
NUDACE
Obtaining nutraceuticals and functional ingredients derived from olives to slow degenerative processes associated with ageing...
admin
11 Oct 2016
UPDASET
Training professionals and students on new testing technologies for the food sector...
admin
23 Sep 2016
XF-ACTORS
Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy...
admin
02 Aug 2016
BIOCOM
Increase public awareness of bio-based products and applications supporting the growth of the European bioeconomy...
admin
01 Jul 2016
SOSTPACK
Adaptation of biodegradable materials for the generation of sustainable food packaging. Formulation and Development...
admin
01 Jul 2016
OPTI2
Process optimisation through advanced optical sensors applied to strategic sectors in the Valencian Community...
