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admin
14 Mar 2023
LIFE GLEANSMART
New Sustainable Circular System for reducing food loss via Fruit Gleaning and Upcycling...
admin
01 Mar 2023
PREVENCPACK
Prevention of packaging waste and food losses through the development of innovative edible coatings and...
admin
01 Mar 2023
PHARMANOVA
Advanced technological strategies for the search and development of targeted therapies from natural biomolecules...
admin
01 Mar 2023
SMARTFARM
Development of the four technological pillars encompassing the generation of future foods based on cultivated...
admin
26 Jan 2023
MIXMATTERS
Smart and flexible Separation and Valorisation of mixed bio-waste from along the agri-food value chain....
admin
08 Dec 2022
PATAFEST
Potato crop effective management strategies to tackle future pest threats...
admin
28 Nov 2022
PROXIMED
Exploration and Implementation of Products with Alternative Proteins in Mediterranean Region...
admin
09 Nov 2022
GLOBALSAFEFOOD
Objective The main objective of the project is to create a data infrastructure or data...
admin
09 Nov 2022
REVALORIZA
Objective Application of chemical recycling methods (depolymerisation) based on solvolysis processes to biodegradable plastics (e.g....
admin
09 Nov 2022
SAFEFOOD II
Objective The overall objective of the SAFEFOOD II project is to develop new technological tools...
