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Contact

  • R&D&I Programmes
    • Future foods
      • Healthy and sustainable foods
        • Fermented foods
        • Ingredients / Bioactive compounds
        • Plant based foods
        • Probiotics
        • Alternative proteins
      • New packaging
        • Sustainable packaging and materials
      • New Processes
        • Preservation
    • Food quality and security
      • Food security management
        • Digital systems for food security management
      • Food quality and safety
        • Preservatives /natural antimicrobials
        • Microbiological models
        • Improved animal and plant production
        • Rapid detection of microbiological contamination
        • Development of rapid (offline) detection techniques.
        • Sensors for foreign body detection, product composition…
    • Health and wellness
      • Health
        • Pharmaceutical product ingredients
        • Precision nutrition
      • People’s well-being
        • Development of bioactive ingredients and/or compounds for cosmetic and personal care products
      • Clinical equipment and systems
        • Non-invasive systems for disease detection
    • Green transition
      • Energy transition
        • Biogas and biomethane
      • Bioeconomy
        • High value-added compounds
        • Biofertilisers and biopesticides
        • Biorefineries
      • Circular economy and efficiency
        • Food loss and waste
      • Zero pollution
        • Waste water treatment
    • Digital transformation
      • Value chain
        • Environmental monitoring and analysis systems, collaborative platforms and chain management platforms.
      • Precision farming
        • Mobile robotics, predictive and resource management and optimisation systems
      • Industry 4.0
        • Process diagnosis, simulation and optimisation
    • R&D&I Projects
      • R&D&I projects
  • Technological Services
    • Future foods
      • Healthy and sustainable foods FOODS
        • Product development and improvement
      • New processes
        • New processing/cooking methods
      • New packaging
        • Active packaging design
        • Packaging resistance studies
        • Packaging-product interaction/migrations
        • Functional packaging materials
    • Food quality and security
      • Food quality and safety
        • Viricidal, bactericidal and fungicidal efficacy
        • Diagnostic and alteration studies
      • Industrial hygiene
        • Hygienic design of equipment and installations
        • Surface cleaning and disinfection
    • Health and wellness
      • Health
        • Dynamic colonic fermentation digester tests (microbiota modulation)
        • In vitro dynamic digester tests (bioaccessib.) and cell culture tests (biodisp.)
    • Green transition
      • Bioeconomy
        • Use of by-products
      • Circular economy and efficiency
        • Packaging eco-design
        • Efficient use of water in industry
      • Energy transition
        • Feasibility study of biogas plants
    • Industrial manufacture
      • New processes
        • Defatting: low cal /sports food
      • Altex
        • Supercritical CO2 extraction and separation
        • Industrial production of food ingredients
  • Consultancy Services
    • Food law
      • Legal advice on food marketing
      • Legal advice on food contact materials, packaging and packaging waste
      • Legal defence in administrative and judicial proceedings
      • European authorisation procedures
      • Regulatory monitoring services
    • Food quality and security
      • Food security management
        • Shelf-life study
        • Consultancy in HACCP, BRC, IFS
        • Predicting Microbiological Risks
      • Emerging risks
        • Identification of emerging risks
      • Food fraud
        • Food Fraud Prevention
    • Digital platforms
      • Food safety management
        • FoodAlert
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    • Consumer and market
      • Market research
        • Digital Consumer Observatory
        • Market research
      • Sensory analysis
        • Sensory studies / product tests
        • Sensory studies trained panel
  • Laboratory Services
    • Physical-chemical analysis
      • Contaminants
        • Metals
        • Mycotoxins and other toxins
        • Other contaminants: PAHs and acrylamide
      • Residues
        • Pesticides
        • Veterinary residues
      • Others
        • Additives
        • Allergens
        • Chemical characterisation
        • Physical Trials
        • Pharmacopea
        • Nutritional
    • Microbiological analysis
      • Spoilers
      • Hygiene indicators
      • Identification of microorganisms
      • Pharmacopea
      • Pathogens
      • Virus
    • Packaging materials
      • Suitability of food contact materials
      • Material Characterisation
      • Migration
      • Permeability
    • Technical assistances and studies
      • Shelf-life
      • Challenge test
      • 24 hour alert system. Crisis management
      • The design and implementation of control plans
    • Intercomparatives
      • Intercomparative Studies
    • Accreditations and quote
      • Accreditations
      • Request analytical quote
  • Training and Events
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Cookies Policy

Cookie Policy

In accordance with Law 34/2002, of 11 July, on Information Society Services and Electronic Commerce (LSSICE), we inform you that our website uses its own Cookies and those of third parties.

This website uses cookies and/or similar technologies ( hereafter referred to as cookies) that store and retrieve information when you browse. In general, these technologies can be used for a variety of purposes, such as recognising you as a user, obtaining information about your browsing habits, sending you advertising or personalising the way that content is displayed.

Below, we explain in detail the different types of existing cookies:

1. Type of cookies according to their purpose

Technical Cookies: These allow the user to control data traffic, identify the session, make purchases, make requests, use security elements during browsing, store content to view videos or sound or share content via social networks.

Analysis/Measurement Cookies: These allow the responsible party to analyse the behaviour of the website’s users, are used to measure the website’s activity and to draw up user browsing profiles, with the aim of offering improvements for users.

Social Cookies: These are necessary for external social networks (Facebook, Twitter, Pinterest, Instagram, etc.). Its function is to control the interaction with social widgets within the website.

Geolocation Cookies: These are used to find out where the user is and to offer them the appropriate information according to the city or country they are most interested in. This cookie is anonymous.

Personalisation Cookies: These recognise the user in order to offer them personalised information, such as language, browser type, etc.

Advertising Cookies: These are used to manage the advertising on the website, adapting it to the service or products requested.

Behavioural Advertising Cookies:These manage the advertising on the website, storing user behaviour as a result of the continuous observation of their browsing habits, which permits the development of advertising with a specific profile.

Security: These are cookies that identify users, prevent the fraudulent use of credentials, and
protect user data from unauthorised third parties.

2. Types of cookies according to their duration

Session: These cookies are designed to collect and store data while the user visits a website. When the session is finished, they are not stored on the user’s computer device.

Persistent cookies:These cookies remain installed on the user’s computer device. The information provided can be processed when the user leaves the website and when he/she logs on again. These cookies can be deleted at any time by the user.

3. Types of cookies according to the entity that manages them

First-party Cookies: These cookies are sent to the user’s computer device
from the computer system owned by the website owner from where the request was made,
the service was provided or a purchase was made.

Third Party Cookies:These are cookies that are sent to the user’s computer device from
a domain or computer system that is not owned by the owner of the website, but by another third party
entity authorised or contracted by the owner of the website, from where the request has been made,
the service was provided or a purchase was made.

4. Types of cookies exempted from consent

  • “User input” cookies.
  • User authentication or identification cookies (session cookies only).
  • Cookies for user security.
  • Media player session cookies.
  • Session cookies for load balancing.
  • User interface customisation cookies.
  • Certain plug-in cookies for sharing social content.

5. Types of cookies used on this website

Cookies Owner Duration Purpose
_ga Google analytics 2 years Used to distinguish users.
_gid Google analytics 24 hours Used to distinguish users.
_gat Google analytics 1 minute It is used to limit the percentage of requests.
cookie_notice_accepted ainia 1 month Remember to accept the cookies policy of the website.
_gat_UA Google 1 minute Acceptance of consent and statistical purposes.
_gat_tracker Google analytics 2 years Statistical monitoring.
Rc::a, Rc::b Google While browsing Distinguishes between humans and bots.
collect Google analytics While browsing Statistical monitoring.
__unam Google analytics 9 months Statistical monitoring.
VISITOR_INFO1_LIVE youtube.com 179 days User bandwidth estimation.
YSC youtube.com While browsing Youtube statistical purposes.
PMMVC_SESSION popupmaker.com While browsing Advertising on the website
partner ainia Persistent Distinguish user login.
Cookies Owner Duration Purpose
History.store Woocommerce persistent Save last visit
wordpress_test_cookie Wordpress session Used to check if cookies can be installed
wordpress_logged_in_* Wordpress persistent Used to keep users logged in
cp-impression-added-forcp_id_* ConvertPlus 30 days Save if a message has been discarded
cp_id_* ConvertPlus 24 hours Store a unique user ID
wp-wpml_current_language WPML 24 hours Save language settings
Google Fonts API/td> Google Fonts While browsing Request user's IP address
Google Maps API Google Maps While browsing Request user's IP address
_ga Google analytics 2 years Used to distinguish users.
_gid Google analytics 24 hours Used to distinguish users.
_gat Google analytics 1 minute It is used to limit the percentage of requests.
cookie_notice_accepted ainia 1 month Remember to accept the cookies policy of the website.
_gat_UA Google 1 minute Acceptance of consent and statistical purposes.
_gat_tracker Google analytics 2 years Statistical monitoring.
Rc::a, Rc::b Google While browsing Distinguishes between humans and bots.
collect Google analytics While browsing Statistical monitoring.
__unam Google analytics 9 months Statistical monitoring.
GPS Youtube session Save location data
YSC Youtube session Store and track interaction
PREF Youtube 8 months Save user preferences
VISITOR_INFO1_LIVE Youtube 6 months Estimating bandwidth
partner ainia Persistent Distinguish user login.

We recommend that you review our cookie policy each time you access our website to be informed of any changes regarding our use of cookies.

Please note that if you disable any of the cookies, it is very likely that some website functions will not work or will work incorrectly.

Below are sites that you can visit to learn more about third-party cookies, find out about the transfer of data to third countries, if any, made by third parties identified in this cookie policy. You can also disable cookies and delete your browsing data from the browser you use by visiting these sites:

Google Chrome
Mozilla Firefox
Microsoft Edge
Chrome for Android
Safari (Apple)
Opera
Firefox
As well as Google AdWords

If you use other browsers, we recommend that you consult their cookie use and management policy.
You may find the tool http://www.youronlinechoices.com/ very useful for managing each of the cookies.

To know your rights please visit our Privacy Policy

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Parque Tecnológico de Valencia
Av. Benjamín Franklin, 5-11
46980 Paterna, Valencia

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 +34 963 052 525 · Laboratories

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