Laboratory Microbiological characterisation by molecular biology Molecular biology techniques Molecular biology techniques allow the detection,...

Laboratory Microbiological characterisation by culture Culture-based isolation techniques Culture-based isolation techniques rely on the use...

Laboratory Immunological techniques Immunological techniques The proper management of food allergens and toxins is a...

Laboratory Calorimetry Differential Scanning Calorimetry (DSC) Differential Scanning Calorimetry (DSC) Differential Scanning Calorimetry (DSC) is...

Laboratory Metagenomics Omics technologies Metagenomics Metagenomics enables comprehensive analysis of microbiota in foods, ingredients, water,...

Laboratory Metabolomics and volatilomics Omics technologies Metabolomics and volatilomics Metabolomics and volatilomics enable the comprehensive...

Laboratory Chromatography Chromatographic solutions Chromatography enables the separation, identification, and quantification of a wide variety...

Analytics Texture Analysis and Rheology Mechanical Properties of Foods (Texture/Viscosity Analysis) These techniques enable the...