A UE notifica \u00e0 OMC a sua proposta para fixar limites m\u00e1ximos de MOAH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/pt\/ainia-news\/a-ue-notifica-a-omc-a-sua-proposta-para-fixar-limites-maximos-de-moah-nos-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A UE notifica \u00e0 OMC a sua proposta para fixar limites m\u00e1ximos de MOAH\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=\u201d\u201d]A Comiss\u00e3o Europeia continua a avan\u00e7ar no processo regulat\u00f3rio para fixar os limites m\u00e1ximos dos hidrocarbonetos arom\u00e1ticos de \u00f3leos minerais (MOAH). 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[vc_row][vc_column][vc_column_text css=\u201d\u201d]A Comiss\u00e3o Europeia continua a avan\u00e7ar no processo regulat\u00f3rio para fixar os limites m\u00e1ximos dos hidrocarbonetos arom\u00e1ticos de \u00f3leos minerais (MOAH).<\/strong> Foi feita a notifica\u00e7\u00e3o formal \u00e0 Organiza\u00e7\u00e3o Mundial do Com\u00e9rcio (OMC)<\/strong> da proposta de Regulamento<\/a><\/strong> para alterar o Regulamento (UE) 2023\/915 em mat\u00e9ria de contaminantes alimentares. A notifica\u00e7\u00e3o, realizada no \u00e2mbito do Acordo sobre Medidas Sanit\u00e1rias e Fitossanit\u00e1rias (MSF\/SPS)<\/strong>, confirma o alcance internacional e o potencial impacto comercial desta futura legisla\u00e7\u00e3o.<\/p>\n

Contexto e justifica\u00e7\u00e3o da proposta<\/strong><\/h2>\n
Os MOAH constituem um grupo de contaminantes com potencial genot\u00f3xico e carcinog\u00e9nico<\/strong>, especialmente os compostos com tr\u00eas ou mais an\u00e9is arom\u00e1ticos. \u00c0 luz da atualiza\u00e7\u00e3o da avalia\u00e7\u00e3o de risco da EFSA (2023)<\/strong> e dos dados de controlo recolhidos pelos Estados-Membros, a Comiss\u00e3o considera necess\u00e1rio estabelecer limites m\u00e1ximos juridicamente vinculativos<\/strong> para garantir um elevado n\u00edvel de prote\u00e7\u00e3o da sa\u00fade humana<\/strong>.<\/p>\n
Na notifica\u00e7\u00e3o \u00e0 OMC confirma-se que:<\/p>\n
\n
N\u00e3o existe atualmente uma norma internacional (Codex)<\/strong> aplic\u00e1vel aos MOAH.<\/li>\n
A medida \u00e9 justificada exclusivamente por raz\u00f5es de seguran\u00e7a alimentar<\/strong>.<\/li>\n
Afetar\u00e1 potencialmente todos os parceiros comerciais da UE<\/strong>.<\/li>\n<\/ul>\nO que prop\u00f5e a proposta?<\/strong><\/h2>\n\u00c9 introduzido um novo ponto 5.5 \u201cHidrocarbonetos arom\u00e1ticos de \u00f3leos minerais\u201d<\/a><\/strong> no Anexo I do Regulamento (UE) 2023\/915<\/strong>, estabelecendo limites m\u00e1ximos de MOAH (\u2265 C10\u2013\u2264 C50)<\/strong> numa gama muito ampla de alimentos, tanto de origem vegetal como animal<\/strong>, incluindo produtos transformados.<\/p>\n
Em linha com anteriores atualiza\u00e7\u00f5es do Regulamento (UE) 2023\/915, as altera\u00e7\u00f5es propostas assentam em dois pilares:<\/p>\n
\n
Princ\u00edpio ALARA<\/strong>, fixando os limites, em muitos casos, no limite de quantifica\u00e7\u00e3o (LOQ)<\/strong>.<\/li>\n
Aplica\u00e7\u00e3o progressiva<\/strong>, com per\u00edodos transit\u00f3rios faseados<\/strong> para permitir a adapta\u00e7\u00e3o dos operadores, especialmente em matrizes complexas como \u00f3leos e gorduras.<\/li>\n<\/ul>\n
Que alimentos s\u00e3o impactados?<\/strong><\/h2>\n
Os principais grupos de alimentos afetados pela proposta notificada \u00e0 OMC s\u00e3o:<\/p>\n
\u00d3leos e gorduras<\/strong><\/h3>\n
Esta \u00e9 a categoria com maior n\u00edvel de detalhe e transitoriedade:<\/p>\n
\n
Sementes e frutos oleaginosos<\/strong>: 2,0 mg\/kg.<\/li>\n
\u00d3leos vegetais e gorduras animais<\/strong>: limites diferenciados por tipo de \u00f3leo, com valores iniciais elevados (at\u00e9 10 mg\/kg) que s\u00e3o progressivamente reduzidos at\u00e9 2,0 mg\/kg em 2030<\/strong>.<\/li>\n
Disposi\u00e7\u00f5es espec\u00edficas para \u00f3leo de baga\u00e7o de azeitona<\/strong>, \u00f3leos marinhos<\/strong> e produtos derivados com elevado teor de gordura<\/strong>.<\/li>\n<\/ul>\n
Cereais e produtos derivados<\/strong><\/h3>\n
\n
Gr\u00e3os de cereais e produtos com baixo teor de gordura: 0,5 mg\/kg<\/strong>.<\/li>\n
Produtos com maior teor de gordura: limites de 1,0 ou 2,0 mg\/kg<\/strong>, consoante o teor de gordura.<\/li>\n
Exce\u00e7\u00e3o para cereais destinados a cerveja ou destilados<\/strong>, desde que os res\u00edduos n\u00e3o sejam comercializados como alimento.<\/li>\n<\/ul>\n
Frutos secos, leguminosas e cacau<\/strong><\/h3>\n
\n
Frutos de casca rija<\/strong>: 2,0 mg\/kg.<\/li>\n
Leguminosas<\/strong>: 0,5 mg\/kg.<\/li>\n
Cacau e chocolate<\/strong>: limites espec\u00edficos, com aplica\u00e7\u00e3o diferida para os gr\u00e3os de cacau (a partir de 2030).<\/li>\n<\/ul>\n
Leite, produtos l\u00e1cteos e alimentos infantis<\/strong><\/h3>\n
\n
Leite: 0,5 mg\/kg<\/strong>.<\/li>\n
Produtos l\u00e1cteos e alimentos infantis: limites modulados em fun\u00e7\u00e3o do teor de gordura (0,5 \/ 1,0 \/ 2,0 mg\/kg). Estes grupos destacam-se pela sua relev\u00e2ncia toxicol\u00f3gica<\/strong>, por afetarem popula\u00e7\u00f5es sens\u00edveis.<\/li>\n<\/ul>\n
Especiarias, ch\u00e1, suplementos e aditivos<\/strong><\/h3>\n
\n
Especiarias, ervas secas, ch\u00e1 e tisanas<\/strong>: apenas s\u00e3o regulados quando utilizados como ingrediente<\/strong> ou em formato instant\u00e2neo<\/strong>.<\/li>\n
Suplementos alimentares<\/strong>: limite inicial de 10 mg\/kg a partir de 2027<\/strong>, reduzindo-se para 5 mg\/kg em 2030<\/strong>.<\/li>\n
Aditivos alimentares<\/strong>: obriga\u00e7\u00e3o de que as mat\u00e9rias-primas utilizadas cumpram os limites estabelecidos.<\/li>\n<\/ul>\n
Alimentos transformados e compostos<\/strong><\/h3>\n
A partir de 1 de janeiro de 2030<\/strong>, s\u00e3o introduzidos limites espec\u00edficos para alimentos processados e compostos que contenham ingredientes regulados, novamente em fun\u00e7\u00e3o do teor total de gordura<\/strong>.<\/p>\n
Datas-chave confirmadas na notifica\u00e7\u00e3o \u00e0 OMC.<\/strong> A notifica\u00e7\u00e3o MSF\/SPS da UE fornece informa\u00e7\u00e3o temporal especialmente relevante para os operadores internacionais:<\/p>\n
\n
Ado\u00e7\u00e3o prevista do Regulamento<\/strong>: setembro de 2026<\/strong>.<\/li>\n
Publica\u00e7\u00e3o estimada<\/strong>: setembro de 2026.<\/li>\n
Aplica\u00e7\u00e3o geral<\/strong>: 1 de janeiro de 2027<\/strong>.<\/li>\n<\/ul>\n
A proposta pode ser objeto de coment\u00e1rios por parte de pa\u00edses terceiros at\u00e9 ao pr\u00f3ximo dia 10 de maio, no \u00e2mbito do Acordo MSF\/SPS.<\/p>\n
Uma vez aprovada, est\u00e1 previsto um per\u00edodo transit\u00f3rio<\/strong> para que os alimentos legalmente comercializados antes da data de aplica\u00e7\u00e3o possam permanecer no mercado at\u00e9 ao final do seu prazo de validade.<\/p>\n
Por outro lado, devemos ter muito presente a data de 1 de janeiro de 2030<\/strong>, uma vez que para essa data \u00e9 proposta a plena aplica\u00e7\u00e3o dos limites definitivos, incluindo os alimentos processados.<\/p>\n
Implica\u00e7\u00f5es pr\u00e1ticas para o setor alimentar<\/strong><\/h2>\n
A notifica\u00e7\u00e3o \u00e0 OMC confirma que a UE considera esta medida estrutural e de longo alcance<\/strong>. Para os operadores alimentares, implica:<\/p>\n
\n
Revis\u00e3o de mat\u00e9rias-primas cr\u00edticas<\/strong> (\u00f3leos, gorduras, cacau, especiarias).<\/li>\n
Identifica\u00e7\u00e3o e controlo de fontes de contamina\u00e7\u00e3o<\/strong> (lubrificantes, materiais em contacto, processos).<\/li>\n
Adequa\u00e7\u00e3o dos planos anal\u00edticos<\/strong>, tendo em conta LOQ exigentes.<\/li>\n
Antecipa\u00e7\u00e3o em cadeias de abastecimento com forte componente de importa\u00e7\u00e3o<\/strong>.<\/li>\n<\/ul>\n
Neste contexto, na AINIA analis\u00e1mos recentemente as implica\u00e7\u00f5es t\u00e9cnicas e regulat\u00f3rias destes contaminantes num webinar especializado, no qual abord\u00e1mos tanto o futuro quadro legislativo europeu<\/strong> como os desafios anal\u00edticos e operacionais<\/strong> que o seu controlo coloca \u00e0 ind\u00fastria alimentar. Pode aprofundar esta informa\u00e7\u00e3o no artigo AINIA analisa os desafios t\u00e9cnicos e regulat\u00f3rios dos contaminantes MOSH e MOAH nos alimentos<\/strong><\/a>.<\/p>\n
Al\u00e9m disso, para contextualizar melhor o alcance desta futura regulamenta\u00e7\u00e3o, \u00e9 de interesse consultar o artigo MOSH e MOAH nos alimentos: enquadramento regulamentar<\/a><\/strong>, onde recolhemos a evolu\u00e7\u00e3o normativa e a abordagem regulat\u00f3ria aplic\u00e1vel a estes contaminantes no \u00e2mbito alimentar. E, para compreender melhor o que s\u00e3o estes compostos, quais s\u00e3o as suas principais fontes e porque \u00e9 que o seu controlo anal\u00edtico apresenta uma elevada complexidade<\/strong>, pode consultar tamb\u00e9m o conte\u00fado An\u00e1lise MOSH-MOAH: o que s\u00e3o, principais fontes e problem\u00e1tica de controlo<\/a><\/strong>.<\/p>\n
Acompanhamento regulat\u00f3rio e apoio ao setor<\/h2>\n
Podemos concluir que a regulamenta\u00e7\u00e3o dos MOAH nos alimentos est\u00e1 um pouco mais pr\u00f3xima e continuaremos a acompanhar atentamente o processo durante os pr\u00f3ximos meses at\u00e9 que a nova legisla\u00e7\u00e3o seja publicada.<\/p>\n
Em paralelo, na AINIA estamos a trabalhar em iniciativas de I&D orientadas para melhorar a dete\u00e7\u00e3o, preven\u00e7\u00e3o e controlo de contaminantes MOSH e MOAH nos alimentos<\/strong>. Entre elas destaca-se o projeto MOSH-MOAH<\/strong><\/a>, com o qual desenvolvemos solu\u00e7\u00f5es tecnol\u00f3gicas para ajudar as empresas a anteciparem-se aos novos requisitos regulamentares e a refor\u00e7arem os seus sistemas de controlo.<\/p>\n
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[vc_row][vc_column][vc_column_text css=\u201d\u201d]A Comiss\u00e3o Europeia continua a avan\u00e7ar no processo regulat\u00f3rio para fixar os limites m\u00e1ximos dos hidrocarbonetos arom\u00e1ticos de \u00f3leos minerais (MOAH). Foi feita a notifica\u00e7\u00e3o formal \u00e0 Organiza\u00e7\u00e3o Mundial do Com\u00e9rcio (OMC) da proposta de Regulamento para alterar o Regulamento (UE) 2023\/915 em mat\u00e9ria de contaminantes alimentares. A notifica\u00e7\u00e3o, realizada no \u00e2mbito do Acordo […]<\/p>\n","protected":false},"author":215,"featured_media":190284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1968],"tags":[],"class_list":["post-190283","post","type-post","status-publish","format-standard","hentry","category-legislacao"],"acf":[],"yoast_head":"\nA UE notifica \u00e0 OMC a sua proposta para fixar limites m\u00e1ximos de MOAH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/pt\/ainia-news\/a-ue-notifica-a-omc-a-sua-proposta-para-fixar-limites-maximos-de-moah-nos-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A UE notifica \u00e0 OMC a sua proposta para fixar limites m\u00e1ximos de MOAH\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=\u201d\u201d]A Comiss\u00e3o Europeia continua a avan\u00e7ar no processo regulat\u00f3rio para fixar os limites m\u00e1ximos dos hidrocarbonetos arom\u00e1ticos de \u00f3leos minerais (MOAH). 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Cereais e produtos derivados<\/strong><\/h3>\n\nGr\u00e3os de cereais e produtos com baixo teor de gordura: 0,5 mg\/kg<\/strong>.<\/li>\nProdutos com maior teor de gordura: limites de 1,0 ou 2,0 mg\/kg<\/strong>, consoante o teor de gordura.<\/li>\n