{"id":188692,"date":"2026-03-23T10:01:53","date_gmt":"2026-03-23T09:01:53","guid":{"rendered":"https:\/\/www.ainia.com\/?p=188692"},"modified":"2026-03-23T10:01:53","modified_gmt":"2026-03-23T09:01:53","slug":"avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/pt\/ainia-news\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\/","title":{"rendered":"Avan\u00e7o na dete\u00e7\u00e3o e controlo de bact\u00e9rias resistentes nos alimentos"},"content":{"rendered":"

AINIA concluiu o projeto RAMDETEC, centrado na investiga\u00e7\u00e3o e desenvolvimento de tecnologias para a dete\u00e7\u00e3o precoce e o controlo de bact\u00e9rias resistentes em produtos alimentares. Esta iniciativa responde a um dos principais desafios atuais em mat\u00e9ria de seguran\u00e7a alimentar: a resist\u00eancia antimicrobiana, considerada por organismos internacionais como uma amea\u00e7a crescente para a sa\u00fade p\u00fablica.<\/p>\n

Avan\u00e7os alcan\u00e7ados na dete\u00e7\u00e3o e controlo<\/h2>\n

O objetivo do projeto foi desenvolver metodologias avan\u00e7adas para a dete\u00e7\u00e3o r\u00e1pida, completa e precisa de bact\u00e9rias resistentes a antimicrobianos (RAM) em alimentos<\/a>.<\/strong> Para tal, foram analisados alimentos especialmente vulner\u00e1veis \u00e0 presen\u00e7a de bact\u00e9rias resistentes, como carne de frango e de bovino, vegetais cultivados em solo (melancia, alface e ab\u00f3bora) e a \u00e1gua utilizada para rega.<\/p>\n

Durante o projeto foram validados m\u00e9todos anal\u00edticos mais r\u00e1pidos e precisos, baseados em biologia molecular e t\u00e9cnicas \u00f3micas, que permitem identificar bact\u00e9rias resistentes em tempos significativamente inferiores aos sistemas tradicionais, a partir tanto de microrganismos isolados como diretamente do alimento.<\/p>\n

\"\"<\/h2>\n

Benef\u00edcios para a ind\u00fastria e para o consumidor<\/h2>\n

Os resultados do projeto contribuir\u00e3o para melhorar a vigil\u00e2ncia da RAM (bact\u00e9rias com resist\u00eancias antimicrobianas) ao longo da cadeia alimentar, realizando um controlo mais eficiente para travar a propaga\u00e7\u00e3o destas resist\u00eancias e proteger a sa\u00fade das pessoas, dos animais e dos ecossistemas numa abordagem integrada One Health<\/em>.<\/p>\n

Al\u00e9m disso, contribuir\u00e1 para reduzir os custos associados a retiradas de produtos, melhorar a efici\u00eancia nos processos de controlo e refor\u00e7ar a confian\u00e7a do consumidor na qualidade e seguran\u00e7a dos alimentos. As ferramentas desenvolvidas permitir\u00e3o atuar com maior rapidez e precis\u00e3o face a um problema que afeta toda a cadeia alimentar, facilitando a incorpora\u00e7\u00e3o destas solu\u00e7\u00f5es nos sistemas de controlo das empresas para garantir a seguran\u00e7a e competitividade do setor.<\/p>\n

O projeto RAMDETEC conta com o apoio da Conselleria d\u2019Innovaci\u00f3, Ind\u00fastria, Comer\u00e7 i Turisme da Generalitat Valenciana, atrav\u00e9s do IVACE,<\/a><\/strong> e \u00e9 financiado pela Uni\u00e3o Europeia atrav\u00e9s do Programa FEDER Comunitat Valenciana 2021-2027.<\/p>\n

\u00a0<\/p>\n

\"logo<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"

AINIA concluiu o projeto RAMDETEC, centrado na investiga\u00e7\u00e3o e desenvolvimento de tecnologias para a dete\u00e7\u00e3o precoce e o controlo de bact\u00e9rias resistentes em produtos alimentares. Esta iniciativa responde a um dos principais desafios atuais em mat\u00e9ria de seguran\u00e7a alimentar: a resist\u00eancia antimicrobiana, considerada por organismos internacionais como uma amea\u00e7a crescente para a sa\u00fade p\u00fablica. Avan\u00e7os […]<\/p>\n","protected":false},"author":198,"featured_media":185378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1980],"tags":[],"class_list":["post-188692","post","type-post","status-publish","format-standard","hentry","category-comunicados-de-imprensa"],"acf":[],"yoast_head":"\nDete\u00e7\u00e3o e controlo de bact\u00e9rias resistentes nos alimentos - AINIA<\/title>\n<meta name=\"description\" content=\"AINIA concluiu o projeto RAMDETEC para a dete\u00e7\u00e3o precoce e o controlo de bact\u00e9rias resistentes em produtos alimentares.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/pt\/ainia-news\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dete\u00e7\u00e3o e controlo de bact\u00e9rias resistentes nos alimentos - AINIA\" \/>\n<meta property=\"og:description\" content=\"AINIA concluiu o projeto RAMDETEC para a dete\u00e7\u00e3o precoce e o controlo de bact\u00e9rias resistentes em produtos alimentares.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ainia.com\/pt\/ainia-news\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-23T09:01:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2025\/12\/Ramdetec_05.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva S\u00e1nchez S\u00e1ez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva S\u00e1nchez S\u00e1ez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\\\/\"},\"author\":{\"name\":\"Eva S\u00e1nchez S\u00e1ez\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#\\\/schema\\\/person\\\/2520e38b88fcb5e87dae1559e3c7fee5\"},\"headline\":\"Avan\u00e7o na dete\u00e7\u00e3o e controlo de bact\u00e9rias resistentes nos alimentos\",\"datePublished\":\"2026-03-23T09:01:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\\\/\"},\"wordCount\":375,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Ramdetec_05.jpg\",\"articleSection\":[\"Comunicados de imprensa\"],\"inLanguage\":\"pt\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/avanco-na-detecao-e-controlo-de-bacterias-resistentes-nos-alimentos\\\/\",\"name\":\"Dete\u00e7\u00e3o e controlo de bact\u00e9rias resistentes nos alimentos - 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