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Crit\u00e9rio microbiol\u00f3gico<\/th>\n	Aplica\u00e7\u00e3o<\/th>\n<\/tr>\n<\/thead>\n
Aus\u00eancia em 25 g<\/strong><\/td>\n	Obrigat\u00f3ria quando n\u00e3o se pode demonstrar que Listeria n\u00e3o ultrapassar\u00e1 100 ufc\/g durante a vida \u00fatil<\/td>\n<\/tr>\n
\u2264 100 ufc\/g<\/strong><\/td>\n	Apenas aplic\u00e1vel se o operador demonstrar cientificamente que o crescimento est\u00e1 controlado<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Estas medidas ser\u00e3o aplicadas a partir de 1 de julho de 2026<\/strong>. A partir desse momento, o operador ser\u00e1 respons\u00e1vel por garantir o cumprimento durante toda a vida \u00fatil do produto.<\/p>\n<\/section>\n <\/p>\n \n Como enfrentar o risco de Listeria monocytogenes<\/em>?<\/h2>\n As novas tend\u00eancias de consumo, juntamente com as altera\u00e7\u00f5es regulamentares, exigem da ind\u00fastria alimentar uma abordagem rigorosa e multifatorial para prevenir o desenvolvimento de Listeria monocytogenes<\/em>, especialmente em alimentos prontos a consumir. Para isso, \u00e9 necess\u00e1rio atuar em v\u00e1rias frentes:<\/strong><\/p>\n \n Estabelecer, validar e verificar a vida \u00fatil do alimento.<\/li>\n Revis\u00e3o das formula\u00e7\u00f5es.<\/li>\n Controlo ambiental e de biofilmes.<\/li>\n M\u00e9todos anal\u00edticos avan\u00e7ados.<\/li>\n Gest\u00e3o documental e APPCC.<\/li>\n Forma\u00e7\u00e3o do pessoal.<\/li>\n<\/ul>\n<\/section>\n <\/p>\n \n Ferramentas dispon\u00edveis para validar a vida \u00fatil<\/h2>\n A valida\u00e7\u00e3o da vida \u00fatil<\/strong> em alimentos prontos a consumir requer ferramentas espec\u00edficas que permitam avaliar o risco microbiol\u00f3gico. Entre as mais relevantes encontram-se os estudos do potencial de crescimento.<\/strong><\/a><\/p>\n Para isso, seguem-se as orienta\u00e7\u00f5es t\u00e9cnicas do Laborat\u00f3rio de Refer\u00eancia da Uni\u00e3o Europeia para Listeria monocytogenes<\/em> (EURL Lm)<\/strong>, descritas no seu documento t\u00e9cnico sobre challenge tests e estudos de durabilidade. Este protocolo fornece uma base cient\u00edfica para conceber estudos que simulem condi\u00e7\u00f5es reais de conserva\u00e7\u00e3o, avaliar o comportamento de Listeria monocytogenes<\/em> em diferentes matrizes alimentares e determinar se o alimento pode ser considerado seguro durante todo o seu per\u00edodo de vida \u00fatil.<\/p>\n O objetivo dos estudos de potencial de crescimento de Listeria monocytogenes<\/em> \u00e9 avaliar se este microrganismo pode desenvolver-se num alimento pronto a consumir durante a sua vida \u00fatil.<\/p>\n *$\"Challenge$ <\/p>\n* Financiado pelo programa de\u00a0<\/span>apoios<\/span>\u00a0\u00e0\u00a0<\/span>contrata\u00e7\u00e3o<\/span>\u00a0de\u00a0<\/span>jovens<\/span>\u00a0especializados em\u00a0<\/span>internacionaliza\u00e7\u00e3o<\/span><\/strong><\/em><\/p>\n $\"\"$ <\/p>\n<\/section>\n<\/article>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":" Listeria monocytogenes consolidou-se como um dos principais riscos microbiol\u00f3gicos na ind\u00fastria alimentar europeia. O aumento cont\u00ednuo de surtos na Europa, as mudan\u00e7as nos h\u00e1bitos de consumo e o refor\u00e7o do enquadramento regulamentar europeu aumentaram significativamente as exig\u00eancias relacionadas com a valida\u00e7\u00e3o da vida \u00fatil e o controlo microbiol\u00f3gico dos alimentos. Neste artigo explicamos o que […]<\/p>\n","protected":false},"author":238,"featured_media":188573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1963],"tags":[],"class_list":["post-188611","post","type-post","status-publish","format-standard","hentry","category-inovacao-tecnologica"],"acf":[],"yoast_head":"\nListeria monocytogenes nos alimentos: como gerir o risco - AINIA<\/title>\n<meta name=\"description\" content=\"Listeria monocytogenes: conhe\u00e7a a evolu\u00e7\u00e3o dos casos na Europa, as novas exig\u00eancias regulamentares e as ferramentas essenciais para validar o prazo de validade e controlar o risco em alimentos prontos a consumir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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Listeria monocytogenes <\/em><\/strong>consolidou-se como um dos principais riscos microbiol\u00f3gicos na ind\u00fastria alimentar europeia. O aumento cont\u00ednuo de surtos na Europa, as mudan\u00e7as nos h\u00e1bitos de consumo e o refor\u00e7o do enquadramento regulamentar europeu aumentaram significativamente as exig\u00eancias relacionadas com a valida\u00e7\u00e3o da vida \u00fatil e o controlo microbiol\u00f3gico dos alimentos. Neste artigo explicamos o que provocou este risco e como enfrent\u00e1-lo.<\/p>\n

\n
\n
\n
Alerta alimentar de Listeria: evolu\u00e7\u00e3o dos casos<\/a><\/strong><\/li>\n
O que exige a legisla\u00e7\u00e3o europeia?<\/a><\/strong><\/li>\n
Como enfrentar o risco de Listeria monocytogenes<\/a><\/strong><\/li>\n
Ferramentas dispon\u00edveis para validar a vida \u00fatil<\/a><\/li>\n<\/ul>\n<\/section>\n
<\/p>\n
\n
Alerta alimentar de Listeria: evolu\u00e7\u00e3o dos casos<\/h2>\n
Entre 2020 e 2025, ocorreram m\u00faltiplos incidentes relacionados com a presen\u00e7a de Listeria monocytogenes<\/em> em alimentos, bem como surtos de listeriose que afetaram a sa\u00fade p\u00fablica em diferentes pa\u00edses.<\/p>\n
$\"Listeria$ <\/p>\n
Este facto demonstra que Listeria monocytogenes<\/em> continua a ser um pat\u00f3geno priorit\u00e1rio na vigil\u00e2ncia microbiol\u00f3gica, especialmente em:<\/p>\n
\n
Queijos de pasta mole<\/li>\n
Peixes fumados<\/li>\n
Produtos c\u00e1rneos prontos a consumir<\/li>\n<\/ul>\n<\/section>\n
<\/p>\n
\n
$\"Listeria$ <\/h2>\n
O que exige a legisla\u00e7\u00e3o europeia?<\/h2>\n
A altera\u00e7\u00e3o do Regulamento (UE) 2073\/2005 atrav\u00e9s do Regulamento (UE) 2024\/2895<\/strong> responde \u00e0 necessidade de garantir a prote\u00e7\u00e3o do consumidor durante toda a vida \u00fatil do produto<\/strong><\/a>, \u00e0 evid\u00eancia de crescimento de Listeria monocytogenes<\/em> fora do controlo direto do produtor e \u00e0 necessidade de estabelecer crit\u00e9rios microbiol\u00f3gicos uniformes ao longo de toda a cadeia alimentar.<\/p>\n
Esta altera\u00e7\u00e3o introduz mudan\u00e7as importantes nos crit\u00e9rios de seguran\u00e7a alimentar, especialmente em alimentos prontos a consumir:<\/p>\n\n\n\n\n\n\n
Crit\u00e9rio microbiol\u00f3gico<\/th>\n Aplica\u00e7\u00e3o<\/th>\n<\/tr>\n<\/thead>\n
Aus\u00eancia em 25 g<\/strong><\/td>\n Obrigat\u00f3ria quando n\u00e3o se pode demonstrar que Listeria n\u00e3o ultrapassar\u00e1 100 ufc\/g durante a vida \u00fatil<\/td>\n<\/tr>\n
\u2264 100 ufc\/g<\/strong><\/td>\n Apenas aplic\u00e1vel se o operador demonstrar cientificamente que o crescimento est\u00e1 controlado<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Estas medidas ser\u00e3o aplicadas a partir de 1 de julho de 2026<\/strong>. A partir desse momento, o operador ser\u00e1 respons\u00e1vel por garantir o cumprimento durante toda a vida \u00fatil do produto.<\/p>\n<\/section>\n
<\/p>\n
\n
Como enfrentar o risco de Listeria monocytogenes<\/em>?<\/h2>\n
As novas tend\u00eancias de consumo, juntamente com as altera\u00e7\u00f5es regulamentares, exigem da ind\u00fastria alimentar uma abordagem rigorosa e multifatorial para prevenir o desenvolvimento de Listeria monocytogenes<\/em>, especialmente em alimentos prontos a consumir. Para isso, \u00e9 necess\u00e1rio atuar em v\u00e1rias frentes:<\/strong><\/p>\n
\n
Estabelecer, validar e verificar a vida \u00fatil do alimento.<\/li>\n
Revis\u00e3o das formula\u00e7\u00f5es.<\/li>\n
Controlo ambiental e de biofilmes.<\/li>\n
M\u00e9todos anal\u00edticos avan\u00e7ados.<\/li>\n
Gest\u00e3o documental e APPCC.<\/li>\n
Forma\u00e7\u00e3o do pessoal.<\/li>\n<\/ul>\n<\/section>\n
<\/p>\n
\n
Ferramentas dispon\u00edveis para validar a vida \u00fatil<\/h2>\n
A valida\u00e7\u00e3o da vida \u00fatil<\/strong> em alimentos prontos a consumir requer ferramentas espec\u00edficas que permitam avaliar o risco microbiol\u00f3gico. Entre as mais relevantes encontram-se os estudos do potencial de crescimento.<\/strong><\/a><\/p>\n
Para isso, seguem-se as orienta\u00e7\u00f5es t\u00e9cnicas do Laborat\u00f3rio de Refer\u00eancia da Uni\u00e3o Europeia para Listeria monocytogenes<\/em> (EURL Lm)<\/strong>, descritas no seu documento t\u00e9cnico sobre challenge tests e estudos de durabilidade. Este protocolo fornece uma base cient\u00edfica para conceber estudos que simulem condi\u00e7\u00f5es reais de conserva\u00e7\u00e3o, avaliar o comportamento de Listeria monocytogenes<\/em> em diferentes matrizes alimentares e determinar se o alimento pode ser considerado seguro durante todo o seu per\u00edodo de vida \u00fatil.<\/p>\n
O objetivo dos estudos de potencial de crescimento de Listeria monocytogenes<\/em> \u00e9 avaliar se este microrganismo pode desenvolver-se num alimento pronto a consumir durante a sua vida \u00fatil.<\/p>\n
$\"Challenge$ <\/p>\n
Financiado pelo programa de\u00a0<\/span>apoios<\/span>\u00a0\u00e0\u00a0<\/span>contrata\u00e7\u00e3o<\/span>\u00a0de\u00a0<\/span>jovens<\/span>\u00a0especializados em\u00a0<\/span>internacionaliza\u00e7\u00e3o<\/span><\/strong><\/em><\/p>\n
$\"\"$ <\/p>\n<\/section>\n<\/article>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"
Listeria monocytogenes consolidou-se como um dos principais riscos microbiol\u00f3gicos na ind\u00fastria alimentar europeia. O aumento cont\u00ednuo de surtos na Europa, as mudan\u00e7as nos h\u00e1bitos de consumo e o refor\u00e7o do enquadramento regulamentar europeu aumentaram significativamente as exig\u00eancias relacionadas com a valida\u00e7\u00e3o da vida \u00fatil e o controlo microbiol\u00f3gico dos alimentos. Neste artigo explicamos o que […]<\/p>\n","protected":false},"author":238,"featured_media":188573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1963],"tags":[],"class_list":["post-188611","post","type-post","status-publish","format-standard","hentry","category-inovacao-tecnologica"],"acf":[],"yoast_head":"\nListeria monocytogenes nos alimentos: como gerir o risco - AINIA<\/title>\n<meta name=\"description\" content=\"Listeria monocytogenes: conhe\u00e7a a evolu\u00e7\u00e3o dos casos na Europa, as novas exig\u00eancias regulamentares e as ferramentas essenciais para validar o prazo de validade e controlar o risco em alimentos prontos a consumir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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