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{"id":182382,"date":"2025-09-19T14:29:37","date_gmt":"2025-09-19T12:29:37","guid":{"rendered":"https:\/\/www.ainia.com\/?p=182382"},"modified":"2025-09-19T14:30:13","modified_gmt":"2025-09-19T12:30:13","slug":"mosh-e-moah-nos-alimentos-estamos-preparados-para-o-novo-quadro-regulamentar","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/pt\/ainia-news\/mosh-e-moah-nos-alimentos-estamos-preparados-para-o-novo-quadro-regulamentar\/","title":{"rendered":"MOSH e MOAH nos alimentos: estamos preparados para o novo quadro regulamentar?"},"content":{"rendered":"

Neste artigo, abordamos de forma geral a problem\u00e1tica relacionada com o controlo de MOSH e MOAH nos alimentos<\/strong>, contaminantes que ser\u00e3o provavelmente regulamentados pela legisla\u00e7\u00e3o europeia num prazo inferior a um ano. Falamos tamb\u00e9m das a\u00e7\u00f5es que podem ser tomadas para que as nossas ind\u00fastrias e empresas estejam preparadas para este novo quadro legislativo, dos produtos que podem ser mais afetados, da complexidade anal\u00edtica do seu controlo, bem como das a\u00e7\u00f5es que estamos a realizar para apoiar o setor na preven\u00e7\u00e3o e controlo deste perigo alimentar.<\/p>\n

MOSH e MOAH<\/strong><\/h2>\n
A presen\u00e7a de hidrocarbonetos de \u00f3leos minerais (MOSH e MOAH)<\/strong> nos alimentos \u00e9 uma preocupa\u00e7\u00e3o crescente na Europa. Estes compostos, derivados do petr\u00f3leo, dividem-se em dois grandes grupos:<\/p>\n
\n
\n
MOSH (Hidrocarbonetos saturados)<\/strong>: acumulam-se em \u00f3rg\u00e3os como o f\u00edgado, a ba\u00e7o e o tecido adiposo. Embora ainda n\u00e3o sejam totalmente conhecidos os seus efeitos a longo prazo, a sua persist\u00eancia \u00e9 motivo de vigil\u00e2ncia.<\/p>\n<\/li>\n
\n
MOAH (Hidrocarbonetos arom\u00e1ticos)<\/strong>: especialmente os que cont\u00eam tr\u00eas ou mais an\u00e9is arom\u00e1ticos, est\u00e3o associados \u00e0 genotoxicidade e ao potencial carcinog\u00e9nico<\/strong>.<\/p>\n<\/li>\n<\/ul>\n
A contamina\u00e7\u00e3o por este tipo de subst\u00e2ncias nos alimentos pode ocorrer em m\u00faltiplos pontos da cadeia alimentar e pode ter v\u00e1rias origens: materiais em contacto com os alimentos, lubrificantes industriais, embalagens recicladas, e tamb\u00e9m contamina\u00e7\u00e3o ambiental<\/strong>, o que torna o controlo dif\u00edcil e relevante. A EFSA identificou v\u00e1rias fontes potenciais e atualizou a sua avalia\u00e7\u00e3o de riscos em 2023.<\/p>\n
Relativamente aos produtos afetados, os dados mais recentes indicam que as categorias de produtos que acumulam mais notifica\u00e7\u00f5es no RASFF incluem:<\/p>\n
\n
\n
Gorduras e \u00f3leos<\/p>\n<\/li>\n
\n
Cereais e produtos de panifica\u00e7\u00e3o<\/p>\n<\/li>\n
\n
Ervas e especiarias<\/p>\n<\/li>\n
\n
Cacau, caf\u00e9 e ch\u00e1<\/p>\n<\/li>\n<\/ul>\n
$\"EFSA$ <\/p>\n
Fig. 1 \u2013 Principais fontes alimentares de exposi\u00e7\u00e3o. Fonte: EFSA<\/a><\/strong><\/em><\/p>\n
Quadro Regulamentar Atual e Futuro<\/strong><\/h2>\n
Embora atualmente n\u00e3o exista um quadro legislativo espec\u00edfico, aplica-se o princ\u00edpio da precau\u00e7\u00e3o<\/strong>, bem como a obriga\u00e7\u00e3o geral dos operadores de n\u00e3o introduzir no mercado produtos que possam comprometer a sa\u00fade do consumidor. No entanto, a UE aplica j\u00e1 limites de atua\u00e7\u00e3o harmonizados (LOQ)<\/strong> para os MOAH em controlos oficiais<\/strong>:<\/p>\n
\n
\n
0,5 mg\/kg<\/strong> em alimentos secos com baixo teor de gordura<\/p>\n<\/li>\n
\n
1 mg\/kg<\/strong> em alimentos com teor m\u00e9dio de gordura<\/p>\n<\/li>\n
\n
2 mg\/kg<\/strong> em gorduras e \u00f3leos<\/p>\n<\/li>\n<\/ul>\n
\u00c9 importante destacar que Portugal tem sido tanto o pa\u00eds de origem como de destino de v\u00e1rias alertas no RASFF, em aplica\u00e7\u00e3o desses limites harmonizados, o que sublinha a necessidade de agir proativamente por parte dos operadores alimentares<\/strong>. Desde 2021, registaram-se 30 notifica\u00e7\u00f5es no RASFF relacionadas com estes contaminantes em produtos de diferentes naturezas distribu\u00eddos no nosso pa\u00eds, bem como 9 notifica\u00e7\u00f5es em que Portugal foi o pa\u00eds de origem dos produtos, principalmente em azeite de baga\u00e7o de oliva e azeite.<\/p>\n
Prev\u00ea-se que em 2026<\/strong> sejam publicadas as regulamenta\u00e7\u00f5es que impor\u00e3o Limites M\u00e1ximos de Res\u00edduos (LMR)<\/strong> para MOAH<\/strong>, aplic\u00e1veis a mat\u00e9rias-primas, produtos interm\u00e9dios e finais. O 7.\u00ba rascunho do regulamento<\/strong> j\u00e1 contempla categorias espec\u00edficas, como alimenta\u00e7\u00e3o infantil, suplementos e aditivos.<\/p>\n
Estamos a Medir Bem?<\/strong><\/h2>\n
As t\u00e9cnicas anal\u00edticas utilizadas atualmente (LC-GC-FID) apresentam limita\u00e7\u00f5es importantes: n\u00e3o permitem distinguir entre os MOSH e MOAH<\/strong> de origem natural, tecnol\u00f3gica ou contaminante. Isto pode levar a sobrestima\u00e7\u00f5es<\/strong>. A aplica\u00e7\u00e3o de novas t\u00e9cnicas, como a GCxGC-MS-FID<\/strong>, permite uma caracteriza\u00e7\u00e3o mais precisa e diferenciada e, provavelmente, fornecer\u00e1 valores mais ajustados no futuro.<\/p>\n
$\"resoluci\u00f3n$ <\/em><\/p>\n
Fig. 2 \u2013 Compara\u00e7\u00e3o da resolu\u00e7\u00e3o cromatogr\u00e1fica: LC-GC-FID vs GCxGC-MS-FID. Fonte: AINIA<\/em><\/p>\n
Neste sentido, a AINIA est\u00e1 a desenvolver atualmente um projeto apoiado pelo IVACE (Instituto Valenciano de Competitividade Empresarial) e cofinanciado pelo Fundo Europeu de Desenvolvimento Regional, no \u00e2mbito do qual vamos utilizar estas t\u00e9cnicas avan\u00e7adas GCxGC-MS-FID<\/strong> para desenvolver solu\u00e7\u00f5es tecnol\u00f3gicas para o diagn\u00f3stico de pontos cr\u00edticos de contamina\u00e7\u00e3o por hidrocarbonetos saturados (MOSH)<\/strong> e arom\u00e1ticos (MOAH)<\/strong> em alimentos, distinguindo-os de outras origens, como a natural ou constitutiva dos pr\u00f3prios alimentos, que n\u00e3o resultam de contamina\u00e7\u00e3o e, portanto, n\u00e3o s\u00e3o indesej\u00e1veis.<\/p>\n
No entanto, atualmente estamos tamb\u00e9m em posi\u00e7\u00e3o de fornecer controles em alimentos \u00e0s ind\u00fastrias ou empresas solicitantes, utilizando as t\u00e9cnicas comumente aceites atualmente (LC-GC-FID), dando resposta \u00e0s suas necessidades. $\"logo$ <\/p>\n
A\u00e7\u00f5es a Implementar pelos Operadores<\/strong><\/h2>\n
Para se prepararem para a nova legisla\u00e7\u00e3o, \u00e9 importante ter em conta que, dado o tipo de efeitos que os MOAH<\/strong> podem ter sobre a sa\u00fade, se espera que seja aplicado o princ\u00edpio ALARA (\u201ct\u00e3o baixo quanto razoavelmente poss\u00edvel\u201d). Isto provavelmente coincidir\u00e1 com os limites de quantifica\u00e7\u00e3o do m\u00e9todo adotado pelo laborat\u00f3rio europeu de refer\u00eancia para este tipo de contaminantes.<\/p>\n
Neste sentido, as a\u00e7\u00f5es que devem ser implementadas pelos operadores incluem:<\/p>\n
\n
\n
Implementar controlos anal\u00edticos adequados e atualizados<\/strong>, de forma a avaliar a qualidade dos seus produtos a este respeito.<\/p>\n<\/li>\n
\n
Revisar os seus processos e materiais em contacto com os alimentos<\/strong>, caso se detetem desvios em rela\u00e7\u00e3o aos limites previstos.<\/p>\n<\/li>\n
\n
Avaliar fornecedores e mat\u00e9rias-primas com risco potencial<\/strong>.<\/p>\n<\/li>\n<\/ul>\n
Outras A\u00e7\u00f5es da AINIA para Prevenir Riscos Futuros<\/strong><\/h2>\nNeste ponto, queremos destacar o compromisso que assumimos ao constituir um Hub de empresas com elevado compromisso com a seguran\u00e7a alimentar<\/a><\/strong>, com as quais partilhamos informa\u00e7\u00e3o atualizada sobre riscos emergentes e alertas precoces de seguran\u00e7a alimentar. Estas a\u00e7\u00f5es s\u00e3o desenvolvidas atrav\u00e9s do SEALI-Hub<\/strong>, servi\u00e7o da AINIA, ao qual est\u00e3o atualmente associadas empresas como EROSKI, MERCADONA, CONSUM, HIJOS DE RIVERA (ESTRELLA DE GALICIA), VALLS COMPANYS, FLORETTE, PROFAND e GULLON<\/strong>. O Hub baseia-se em cinco pilares:<\/p>\n
\n
\n
Sistema de informa\u00e7\u00e3o di\u00e1ria sobre Alertas Precoces<\/p>\n<\/li>\n
\n
Relat\u00f3rio trimestral sobre Riscos Emergentes<\/p>\n<\/li>\n
\n
Relat\u00f3rio Anual e outros documentos de interesse<\/p>\n<\/li>\n
\n
Acesso ilimitado a consultas<\/p>\n<\/li>\n
\n
Tr\u00eas eventos t\u00e9cnicos e de networking anuais, exclusivos para as empresas aderentes<\/p>\n<\/li>\n<\/ul>\n
Conclus\u00e3o<\/strong><\/h2>\n
A problem\u00e1tica da preven\u00e7\u00e3o e controlo da contamina\u00e7\u00e3o por MOAH, e em menor medida MOSH<\/strong>, apresenta um novo desafio para os operadores alimentares, que devem tomar medidas para se adaptarem \u00e0 legisla\u00e7\u00e3o vindoura.<\/p>\n
Por outro lado, na AINIA, estamos a trabalhar no aperfei\u00e7oamento de m\u00e9todos de controlo avan\u00e7ados que evitem a sobrestima\u00e7\u00e3o dos resultados anal\u00edticos (GCxGC-MS-FID). Paralelamente, j\u00e1 podemos fornecer controles em alimentos utilizando as t\u00e9cnicas atualmente aceites LC-GC-FID<\/strong><\/a>, bem como solu\u00e7\u00f5es para manter as ind\u00fastrias permanentemente atualizadas sobre riscos emergentes e alertas precoces atrav\u00e9s do SEALI-Hub<\/strong>, ajudando o setor a antecipar este tipo de situa\u00e7\u00f5es no futuro.<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"
Neste artigo, abordamos de forma geral a problem\u00e1tica relacionada com o controlo de MOSH e MOAH nos alimentos, contaminantes que ser\u00e3o provavelmente regulamentados pela legisla\u00e7\u00e3o europeia num prazo inferior a um ano. Falamos tamb\u00e9m das a\u00e7\u00f5es que podem ser tomadas para que as nossas ind\u00fastrias e empresas estejam preparadas para este novo quadro legislativo, dos […]<\/p>\n","protected":false},"author":273,"featured_media":182013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1963],"tags":[],"class_list":["post-182382","post","type-post","status-publish","format-standard","hentry","category-inovacao-tecnologica"],"acf":[],"yoast_head":"\nMOSH e MOAH nos alimentos: quadro regulamentar<\/title>\n<meta name=\"description\" content=\"xplore a problem\u00e1tica da contamina\u00e7\u00e3o por MOSH e MOAH nos alimentos, os desafios da regulamenta\u00e7\u00e3o europeia e as a\u00e7\u00f5es que as empresas devem tomar para garantir a seguran\u00e7a alimentar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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