{"id":172287,"date":"2024-07-31T09:04:34","date_gmt":"2024-07-31T07:04:34","guid":{"rendered":"https:\/\/www.ainia.com\/?p=172287"},"modified":"2024-08-05T14:14:30","modified_gmt":"2024-08-05T12:14:30","slug":"potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica","status":"publish","type":"post","link":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/","title":{"rendered":"Potencial das ves\u00edculas extracelulares como ingrediente funcional para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica"},"content":{"rendered":"
\n
\n
\n
\n
No \u00e2mbito do projeto FIVEX, a AINIA desenhou um sistema de purifica\u00e7\u00e3o e separa\u00e7\u00e3o de ves\u00edculas extracelulares, escal\u00e1vel a n\u00edvel industrial. Este tipo de processo poderia permitir seu uso como ingredientes funcionais na ind\u00fastria aliment\u00edcia ou cosm\u00e9tica<\/a>, entre outras.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Para isso, foram selecionadas ves\u00edculas extracelulares provenientes de tr\u00eas fontes diferentes por suas caracter\u00edsticas e potencial funcionalidade: um microrganismo probi\u00f3tico<\/strong> do g\u00eanero Lactobacillus, c\u00e9lulas vegetais de tangerina<\/strong> e uma linha celular humana<\/strong> (hep\u00e1tica). \u201cTrabalhou-se na otimiza\u00e7\u00e3o de m\u00e9todos de purifica\u00e7\u00e3o de ves\u00edculas por cromatografia, um sistema que permite o isolamento de ves\u00edculas a n\u00edvel industrial, sem afetar a integridade e funcionalidade destas\u201d, segundo informa El\u00edas Hurtado do departamento de Biotecnologia da AINIA.<\/p>\n

Por outro lado, segundo explicou Laura Soriano, do departamento de Biotecnologia da AINIA, \u201cestas ves\u00edculas oferecem muitas possibilidades como ingredientes funcionais que poderiam ser incorporados em bebidas ou outros tipos de alimentos<\/strong>, em cremes<\/strong> cosm\u00e9ticos ou como ativos em c\u00e1psulas<\/strong> ou outros formatos, para citar alguns exemplos. No entanto, para cada caso deve-se continuar pesquisando a melhor alternativa para manter a viabilidade t\u00e9cnico-econ\u00f4mica do processo<\/em>\u201d.<\/p>\n

As ves\u00edculas extracelulares como ingrediente inovador para a ind\u00fastria<\/h3>\n

As ves\u00edculas extracelulares, pequenas estruturas rodeadas de uma membrana produzida pelas c\u00e9lulas de qualquer organismo, s\u00e3o uma representa\u00e7\u00e3o da c\u00e9lula da qual procedem e servem para se comunicar com outras c\u00e9lulas, \u00f3rg\u00e3os ou tecidos do organismo, transportando subst\u00e2ncias bioativas. Esta fun\u00e7\u00e3o sup\u00f5e um grande potencial no campo da sa\u00fade, para seu uso no diagn\u00f3stico de doen\u00e7as, como ativo com efeito biol\u00f3gico, ou como sistema de libera\u00e7\u00e3o de f\u00e1rmacos ou carrier, se for introduzida outra mol\u00e9cula de interesse. Mas tamb\u00e9m abre o campo a grandes possibilidades para a ind\u00fastria aliment\u00edcia ou cosm\u00e9tica.<\/p>\n

Na medicina, t\u00eam sido aplicadas metodologias de separa\u00e7\u00e3o de ves\u00edculas extracelulares mediante tecnologias que n\u00e3o s\u00e3o escal\u00e1veis a n\u00edvel industrial. Al\u00e9m disso, muitas vezes obt\u00eam uma alta pureza, mas baixos rendimentos, pelo que n\u00e3o s\u00e3o rent\u00e1veis. \u201cA otimiza\u00e7\u00e3o e valida\u00e7\u00e3o de m\u00e9todos que permitam processar e obter maior volume de ves\u00edculas extracelulares mantendo sua funcionalidade, proporciona uma ferramenta \u00fatil para explorar estas aplica\u00e7\u00f5es em distintos setores industriais\u201d, destacou Laura Soriano.<\/p>\n

Todas as c\u00e9lulas (incluindo as bact\u00e9rias, as c\u00e9lulas vegetais ou as humanas) s\u00e3o fontes deste tipo de ves\u00edculas, o que permite explorar m\u00faltiplas funcionalidades. No entanto, segundo explicou Laura Soriano, \u201csendo um ingrediente t\u00e3o inovador neste campo, \u00e9 necess\u00e1rio ter em conta aspectos como: que sua produ\u00e7\u00e3o em larga escala seja rent\u00e1vel, que se caracterize o conte\u00fado das ves\u00edculas extracelulares obtidas, assim como que se otimizem as condi\u00e7\u00f5es de armazenamento apropriadas para manter sua estabilidade a longo prazo\u201d.<\/p>\n

Segundo explicou Laura Soriano (AINIA) no \u00e2mbito do projeto FIVEX, \u201cavaliamos e aplicamos distintos m\u00e9todos de isolamento que permitem o escalonamento do processo de separa\u00e7\u00e3o das ves\u00edculas extracelulares a partir de diferentes fontes, ao mesmo tempo que caracterizamos o efeito biol\u00f3gico das mesmas<\/em>\u201d.<\/p>\n

O projeto FIVEX conta com o apoio do Instituto Valenciano de Competitividade Empresarial (IVACE) com cofinanciamento da Uni\u00e3o Europeia, atrav\u00e9s do Fundo Europeu de Desenvolvimento Regional (FEDER).<\/p>\n

\u00a0<\/p>\n

\"logo-feder\"<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"

No \u00e2mbito do projeto FIVEX, a AINIA desenhou um sistema de purifica\u00e7\u00e3o e separa\u00e7\u00e3o de ves\u00edculas extracelulares, escal\u00e1vel a n\u00edvel industrial. Este tipo de processo poderia permitir seu uso como ingredientes funcionais na ind\u00fastria aliment\u00edcia ou cosm\u00e9tica, entre outras. Para isso, foram selecionadas ves\u00edculas extracelulares provenientes de tr\u00eas fontes diferentes por suas caracter\u00edsticas e potencial […]<\/p>\n","protected":false},"author":198,"featured_media":172294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1980],"tags":[],"class_list":["post-172287","post","type-post","status-publish","format-standard","hentry","category-comunicados-de-imprensa"],"acf":[],"yoast_head":"\nVes\u00edculas extracelulares como ingrediente funcional<\/title>\n<meta name=\"description\" content=\"Potencial das ves\u00edculas extracelulares como ingredientes funcionais para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica e os avan\u00e7os nos sistemas de purifica\u00e7\u00e3o\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ves\u00edculas extracelulares como ingrediente funcional\" \/>\n<meta property=\"og:description\" content=\"Potencial das ves\u00edculas extracelulares como ingredientes funcionais para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica e os avan\u00e7os nos sistemas de purifica\u00e7\u00e3o\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-31T07:04:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-05T12:14:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2024\/07\/fotofivex1-scaled-1700x1100-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1700\" \/>\n\t<meta property=\"og:image:height\" content=\"1100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Eva S\u00e1nchez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva S\u00e1nchez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/\"},\"author\":{\"name\":\"Eva S\u00e1nchez\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#\\\/schema\\\/person\\\/2520e38b88fcb5e87dae1559e3c7fee5\"},\"headline\":\"Potencial das ves\u00edculas extracelulares como ingrediente funcional para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica\",\"datePublished\":\"2024-07-31T07:04:34+00:00\",\"dateModified\":\"2024-08-05T12:14:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/\"},\"wordCount\":597,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/fotofivex1-scaled-1700x1100-1.webp\",\"articleSection\":[\"Comunicados de imprensa\"],\"inLanguage\":\"pt\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/\",\"name\":\"Ves\u00edculas extracelulares como ingrediente funcional\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/fotofivex1-scaled-1700x1100-1.webp\",\"datePublished\":\"2024-07-31T07:04:34+00:00\",\"dateModified\":\"2024-08-05T12:14:30+00:00\",\"description\":\"Potencial das ves\u00edculas extracelulares como ingredientes funcionais para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica e os avan\u00e7os nos sistemas de purifica\u00e7\u00e3o\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/#breadcrumb\"},\"inLanguage\":\"pt\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/fotofivex1-scaled-1700x1100-1.webp\",\"contentUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/fotofivex1-scaled-1700x1100-1.webp\",\"width\":1700,\"height\":1100},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Potencial das ves\u00edculas extracelulares como ingrediente funcional para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/\",\"name\":\"AINIA\",\"description\":\"AINIA\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#organization\",\"name\":\"Ainia\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/LOGO-AINIA-simple-alta-resolucion-sin-fondo-1.png\",\"contentUrl\":\"https:\\\/\\\/www.ainia.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/LOGO-AINIA-simple-alta-resolucion-sin-fondo-1.png\",\"width\":1000,\"height\":346,\"caption\":\"Ainia\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/#\\\/schema\\\/person\\\/2520e38b88fcb5e87dae1559e3c7fee5\",\"name\":\"Eva S\u00e1nchez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/49c8ff9c3ef8ec7fbec03a3ce39f21ccba1e664a3dc7630da455e2837d5b8a23?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/49c8ff9c3ef8ec7fbec03a3ce39f21ccba1e664a3dc7630da455e2837d5b8a23?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/49c8ff9c3ef8ec7fbec03a3ce39f21ccba1e664a3dc7630da455e2837d5b8a23?s=96&d=mm&r=g\",\"caption\":\"Eva S\u00e1nchez\"},\"description\":\"Marketing y Comunicaci\u00f3n\",\"sameAs\":[\"https:\\\/\\\/www.ainia.com\"],\"url\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/ainia-news\\\/author\\\/eva-sanchez-saez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ves\u00edculas extracelulares como ingrediente funcional","description":"Potencial das ves\u00edculas extracelulares como ingredientes funcionais para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica e os avan\u00e7os nos sistemas de purifica\u00e7\u00e3o","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/","og_locale":"pt_PT","og_type":"article","og_title":"Ves\u00edculas extracelulares como ingrediente funcional","og_description":"Potencial das ves\u00edculas extracelulares como ingredientes funcionais para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica e os avan\u00e7os nos sistemas de purifica\u00e7\u00e3o","og_url":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/","og_site_name":"AINIA","article_published_time":"2024-07-31T07:04:34+00:00","article_modified_time":"2024-08-05T12:14:30+00:00","og_image":[{"width":1700,"height":1100,"url":"https:\/\/www.ainia.com\/wp-content\/uploads\/2024\/07\/fotofivex1-scaled-1700x1100-1.webp","type":"image\/webp"}],"author":"Eva S\u00e1nchez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Eva S\u00e1nchez","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/#article","isPartOf":{"@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/"},"author":{"name":"Eva S\u00e1nchez","@id":"https:\/\/www.ainia.com\/pt\/#\/schema\/person\/2520e38b88fcb5e87dae1559e3c7fee5"},"headline":"Potencial das ves\u00edculas extracelulares como ingrediente funcional para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica","datePublished":"2024-07-31T07:04:34+00:00","dateModified":"2024-08-05T12:14:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/"},"wordCount":597,"publisher":{"@id":"https:\/\/www.ainia.com\/pt\/#organization"},"image":{"@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/2024\/07\/fotofivex1-scaled-1700x1100-1.webp","articleSection":["Comunicados de imprensa"],"inLanguage":"pt"},{"@type":"WebPage","@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/","url":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/","name":"Ves\u00edculas extracelulares como ingrediente funcional","isPartOf":{"@id":"https:\/\/www.ainia.com\/pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/#primaryimage"},"image":{"@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/2024\/07\/fotofivex1-scaled-1700x1100-1.webp","datePublished":"2024-07-31T07:04:34+00:00","dateModified":"2024-08-05T12:14:30+00:00","description":"Potencial das ves\u00edculas extracelulares como ingredientes funcionais para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica e os avan\u00e7os nos sistemas de purifica\u00e7\u00e3o","breadcrumb":{"@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/#breadcrumb"},"inLanguage":"pt","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/"]}]},{"@type":"ImageObject","inLanguage":"pt","@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/#primaryimage","url":"https:\/\/www.ainia.com\/wp-content\/uploads\/2024\/07\/fotofivex1-scaled-1700x1100-1.webp","contentUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/2024\/07\/fotofivex1-scaled-1700x1100-1.webp","width":1700,"height":1100},{"@type":"BreadcrumbList","@id":"https:\/\/www.ainia.com\/pt\/ainia-news\/potencial-das-vesiculas-extracelulares-como-ingrediente-funcional-para-a-industria-alimenticia-e-cosmetica\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.ainia.com\/pt\/"},{"@type":"ListItem","position":2,"name":"Potencial das ves\u00edculas extracelulares como ingrediente funcional para a ind\u00fastria aliment\u00edcia e cosm\u00e9tica"}]},{"@type":"WebSite","@id":"https:\/\/www.ainia.com\/pt\/#website","url":"https:\/\/www.ainia.com\/pt\/","name":"AINIA","description":"AINIA","publisher":{"@id":"https:\/\/www.ainia.com\/pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ainia.com\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt"},{"@type":"Organization","@id":"https:\/\/www.ainia.com\/pt\/#organization","name":"Ainia","url":"https:\/\/www.ainia.com\/pt\/","logo":{"@type":"ImageObject","inLanguage":"pt","@id":"https:\/\/www.ainia.com\/pt\/#\/schema\/logo\/image\/","url":"https:\/\/www.ainia.com\/wp-content\/uploads\/2022\/01\/LOGO-AINIA-simple-alta-resolucion-sin-fondo-1.png","contentUrl":"https:\/\/www.ainia.com\/wp-content\/uploads\/2022\/01\/LOGO-AINIA-simple-alta-resolucion-sin-fondo-1.png","width":1000,"height":346,"caption":"Ainia"},"image":{"@id":"https:\/\/www.ainia.com\/pt\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.ainia.com\/pt\/#\/schema\/person\/2520e38b88fcb5e87dae1559e3c7fee5","name":"Eva S\u00e1nchez","image":{"@type":"ImageObject","inLanguage":"pt","@id":"https:\/\/secure.gravatar.com\/avatar\/49c8ff9c3ef8ec7fbec03a3ce39f21ccba1e664a3dc7630da455e2837d5b8a23?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/49c8ff9c3ef8ec7fbec03a3ce39f21ccba1e664a3dc7630da455e2837d5b8a23?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/49c8ff9c3ef8ec7fbec03a3ce39f21ccba1e664a3dc7630da455e2837d5b8a23?s=96&d=mm&r=g","caption":"Eva S\u00e1nchez"},"description":"Marketing y Comunicaci\u00f3n","sameAs":["https:\/\/www.ainia.com"],"url":"https:\/\/www.ainia.com\/pt\/ainia-news\/author\/eva-sanchez-saez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/posts\/172287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/users\/198"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/comments?post=172287"}],"version-history":[{"count":3,"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/posts\/172287\/revisions"}],"predecessor-version":[{"id":172391,"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/posts\/172287\/revisions\/172391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/media\/172294"}],"wp:attachment":[{"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/media?parent=172287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/categories?post=172287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ainia.com\/pt\/wp-json\/wp\/v2\/tags?post=172287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}