{"id":189609,"date":"2026-04-09T15:03:21","date_gmt":"2026-04-09T14:03:21","guid":{"rendered":"https:\/\/www.ainia.com\/?post_type=ainia_document&p=189609"},"modified":"2026-04-09T15:03:21","modified_gmt":"2026-04-09T14:03:21","slug":"aroma-cor-e-upcycling-chaves-para-preservar-a-qualidade-organoleptica-dos-ingredientes-alimentares","status":"publish","type":"ainia_document","link":"https:\/\/www.ainia.com\/pt\/publicacoes\/agroalimentar\/aroma-cor-e-upcycling-chaves-para-preservar-a-qualidade-organoleptica-dos-ingredientes-alimentares\/","title":{"rendered":"Aroma, cor e upcycling: chaves para preservar a qualidade organol\u00e9ptica dos ingredientes alimentares"},"content":{"rendered":"

Num mercado que exige ingredientes mais naturais, manter a qualidade organol\u00e9ptica sem comprometer a sustentabilidade<\/strong> tornou-se um fator-chave de competitividade. Em mercados onde a diferencia\u00e7\u00e3o \u00e9 limitada, dispor de ingredientes derivados de upcycling<\/strong> proporciona uma vantagem competitiva baseada na sustentabilidade, na rastreabilidade e no aproveitamento inteligente da biomassa.<\/span><\/p>\n

Neste E-Book exploraremos as chaves t\u00e9cnicas que permitem enfrentar este desafio: desde a sele\u00e7\u00e3o de mat\u00e9rias-primas e subprodutos at\u00e9 ao controlo t\u00e9rmico e \u00e0s tecnologias de extra\u00e7\u00e3o mais avan\u00e7adas.<\/strong><\/span> Al\u00e9m disso, poder\u00e1 aceder a um guia para a transi\u00e7\u00e3o para processos mais limpos.<\/strong><\/p>\n<\/body><\/html>","protected":false},"featured_media":189615,"template":"","ainia_doc_type":[1903],"ainia_doc_sector":[2017],"class_list":["post-189609","ainia_document","type-ainia_document","status-publish","hentry","ainia_doc_type-tipo-2","ainia_doc_sector-agroalimentar"],"acf":[],"yoast_head":"\nChaves para preservar a qualidade organol\u00e9ptica - AINIA<\/title>\n<meta name=\"description\" content=\"Como preservar o aroma e a cor dos ingredientes atrav\u00e9s de processos mais limpos?Contamos-lhe tudo sobre o upcycling e a extra\u00e7\u00e3o com CO\u2082 supercr\u00edtico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ainia.com\/pt\/publicacoes\/agroalimentar\/aroma-cor-e-upcycling-chaves-para-preservar-a-qualidade-organoleptica-dos-ingredientes-alimentares\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chaves para preservar a qualidade organol\u00e9ptica - AINIA\" \/>\n<meta property=\"og:description\" content=\"Como preservar o aroma e a cor dos ingredientes atrav\u00e9s de processos mais limpos?Contamos-lhe tudo sobre o upcycling e a extra\u00e7\u00e3o com CO\u2082 supercr\u00edtico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ainia.com\/pt\/publicacoes\/agroalimentar\/aroma-cor-e-upcycling-chaves-para-preservar-a-qualidade-organoleptica-dos-ingredientes-alimentares\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2026\/03\/PT-AROMA-COLOR-Y-UPCYCLING.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1414\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/publicacoes\\\/agroalimentar\\\/aroma-cor-e-upcycling-chaves-para-preservar-a-qualidade-organoleptica-dos-ingredientes-alimentares\\\/\",\"url\":\"https:\\\/\\\/www.ainia.com\\\/pt\\\/publicacoes\\\/agroalimentar\\\/aroma-cor-e-upcycling-chaves-para-preservar-a-qualidade-organoleptica-dos-ingredientes-alimentares\\\/\",\"name\":\"Chaves para preservar a qualidade organol\u00e9ptica - 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